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- Scrod abstract "Scrod (also schrod) was originally any young (2.5 lb or 1.1 kg or less) cod, haddock, or other whitefish, split and boned. Most typically young cod is the modern mainstay on menus calling for Scrod. Scrod (or schrod) is a staple, even in 2013, in many coastal New England and Atlantic Canadian seafood and fish markets and as many restaurants, whether specializing in seafood or not.".
- Scrod wikiPageID "1403602".
- Scrod wikiPageRevisionID "596181760".
- Scrod hasPhotoCollection Scrod.
- Scrod subject Category:Edible_fish.
- Scrod subject Category:Fish_products_sales.
- Scrod subject Category:Gadiformes.
- Scrod subject Category:New_England_cuisine.
- Scrod subject Category:Seafood.
- Scrod comment "Scrod (also schrod) was originally any young (2.5 lb or 1.1 kg or less) cod, haddock, or other whitefish, split and boned. Most typically young cod is the modern mainstay on menus calling for Scrod. Scrod (or schrod) is a staple, even in 2013, in many coastal New England and Atlantic Canadian seafood and fish markets and as many restaurants, whether specializing in seafood or not.".
- Scrod label "Scrod".
- Scrod sameAs m.04ztks.
- Scrod sameAs Q7439267.
- Scrod sameAs Q7439267.
- Scrod wasDerivedFrom Scrod?oldid=596181760.
- Scrod isPrimaryTopicOf Scrod.