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- Sepia_(restaurant) abstract "Sepia is a mid-sized, upscale restaurant run by owner Emmanuel Nony and Executive Chef Andrew Zimmerman located in the West Loop neighborhood of Chicago, Illinois (United States). Chef Zimmerman's menu is classified as New American cuisine, and focuses on local, seasonal products. Built in Chicago’s Warehouse District, Sepia was originally a print shop from the 1890s. The renovation for the restaurant, designed by Gary Lee, included putting in a custom-tile, Art Nouveau floor and hand-crafted millwork in order to enhance the historical qualities of the building. Sepia also uses vintage stemware for their tables matching the vintage interior decor of the restaurant.".
- Sepia_(restaurant) wikiPageExternalLink www.sepiachicago.com.
- Sepia_(restaurant) wikiPageID "39905976".
- Sepia_(restaurant) wikiPageRevisionID "585500566".
- Sepia_(restaurant) subject Category:Michelin_Guide_starred_restaurants_in_the_United_States.
- Sepia_(restaurant) subject Category:Restaurants_in_Chicago,_Illinois.
- Sepia_(restaurant) comment "Sepia is a mid-sized, upscale restaurant run by owner Emmanuel Nony and Executive Chef Andrew Zimmerman located in the West Loop neighborhood of Chicago, Illinois (United States). Chef Zimmerman's menu is classified as New American cuisine, and focuses on local, seasonal products. Built in Chicago’s Warehouse District, Sepia was originally a print shop from the 1890s.".
- Sepia_(restaurant) label "Sepia (restaurant)".
- Sepia_(restaurant) sameAs m.0wbm51v.
- Sepia_(restaurant) sameAs Q17032198.
- Sepia_(restaurant) sameAs Q17032198.
- Sepia_(restaurant) wasDerivedFrom Sepia_(restaurant)?oldid=585500566.
- Sepia_(restaurant) homepage www.sepiachicago.com.
- Sepia_(restaurant) isPrimaryTopicOf Sepia_(restaurant).