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- Shandong_cuisine abstract "Shandong cuisine (simplified Chinese: 山东菜; traditional Chinese: 山東菜; pinyin: Shāndōng cài), more commonly known in Chinese as Lu cuisine (simplified Chinese: 鲁菜; traditional Chinese: 魯菜; pinyin: lǔ cài), is one the Eight Culinary Traditions (八大菜系) of Chinese cuisine and is also ranked among the Four Great Traditions (四大菜系). It is derived from the native cooking styles of Shandong, a northern coastal province of China.".
- Shandong_cuisine thumbnail Mianjin_hongshao_paigu_2009_03.jpg?width=300.
- Shandong_cuisine wikiPageID "5321363".
- Shandong_cuisine wikiPageRevisionID "594524807".
- Shandong_cuisine hasPhotoCollection Shandong_cuisine.
- Shandong_cuisine l "deep fried golden cicada".
- Shandong_cuisine l "nine-coiled large intestine".
- Shandong_cuisine l "pull-out silk sweet potato".
- Shandong_cuisine links "no".
- Shandong_cuisine p "Shāndōng cài".
- Shandong_cuisine p "lǔ cài".
- Shandong_cuisine p "miànjīn hóngshāo páigǔ".
- Shandong_cuisine s "山东菜".
- Shandong_cuisine s "面筋红烧排骨".
- Shandong_cuisine s "鲁菜".
- Shandong_cuisine t "山東菜".
- Shandong_cuisine t "魯菜".
- Shandong_cuisine t "麵筋紅燒排骨".
- Shandong_cuisine subject Category:Regional_cuisines_of_China.
- Shandong_cuisine subject Category:Shandong.
- Shandong_cuisine subject Category:Shandong_cuisine.
- Shandong_cuisine type Abstraction100002137.
- Shandong_cuisine type Act100030358.
- Shandong_cuisine type Action100037396.
- Shandong_cuisine type Change100191142.
- Shandong_cuisine type ChangeOfState100199130.
- Shandong_cuisine type Cooking100243918.
- Shandong_cuisine type Cuisine107571324.
- Shandong_cuisine type Event100029378.
- Shandong_cuisine type PsychologicalFeature100023100.
- Shandong_cuisine type RegionalCuisinesOfChina.
- Shandong_cuisine type YagoPermanentlyLocatedEntity.
- Shandong_cuisine comment "Shandong cuisine (simplified Chinese: 山东菜; traditional Chinese: 山東菜; pinyin: Shāndōng cài), more commonly known in Chinese as Lu cuisine (simplified Chinese: 鲁菜; traditional Chinese: 魯菜; pinyin: lǔ cài), is one the Eight Culinary Traditions (八大菜系) of Chinese cuisine and is also ranked among the Four Great Traditions (四大菜系). It is derived from the native cooking styles of Shandong, a northern coastal province of China.".
- Shandong_cuisine label "Cucina dello Shandong".
- Shandong_cuisine label "Shandong cuisine".
- Shandong_cuisine label "山東料理".
- Shandong_cuisine label "鲁菜".
- Shandong_cuisine sameAs Cucina_dello_Shandong.
- Shandong_cuisine sameAs 山東料理.
- Shandong_cuisine sameAs 산둥_요리.
- Shandong_cuisine sameAs m.0dfg7n.
- Shandong_cuisine sameAs Q1038209.
- Shandong_cuisine sameAs Q1038209.
- Shandong_cuisine sameAs Shandong_cuisine.
- Shandong_cuisine wasDerivedFrom Shandong_cuisine?oldid=594524807.
- Shandong_cuisine depiction Mianjin_hongshao_paigu_2009_03.jpg.
- Shandong_cuisine isPrimaryTopicOf Shandong_cuisine.