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- Shaobing abstract "For other uses see Shao bing (disambiguation)Shaobing (shāo bǐng), also written shao bing or sao bing, is a type of baked, layered flatbread bread in Chinese cuisine. Shaobing can be made with or without stuffing, and with or without sesame on top. Shaobing contains a variety of stuffings that can be grouped into two main flavors: savory or sweet. Some common stuffings include red bean paste, black sesame paste, and stir-fried mung beans with egg and tofu.Shaobing is not very well known in southern China, unlike other northern dishes like mantou, baozi, and youtiao. Some unique varieties of shaobing can be completely unheard of in the south. Different types of shaobing are often associated with certain cities and towns.Shaobing is a common breakfast item. Filled shaobing are usually eaten with soy milk and tea, while unfilled ones are usually eaten with steamed eggs or a breakfast meat dish. In the Mandarin cuisine tradition, shaobing are served with hot pot (huǒguō) in winter or soy milk.".
- Shaobing alias "Huoshao".
- Shaobing origin China.
- Shaobing servingTemperature "breakfast".
- Shaobing thumbnail Shaobing5.jpg?width=300.
- Shaobing type Breakfast.
- Shaobing wikiPageID "2933364".
- Shaobing wikiPageRevisionID "600270224".
- Shaobing alternateName "Huoshao".
- Shaobing altname "Huoshao".
- Shaobing caption "Typical shaobing. The round shaobing on the right are sweet and filled with sugar and the long shaobing on the left are savory and salted.".
- Shaobing country "China".
- Shaobing course Breakfast.
- Shaobing hasPhotoCollection Shaobing.
- Shaobing j "fo2 siu1".
- Shaobing j "siu1 beng2".
- Shaobing l "fire roasted".
- Shaobing l "roasted pastry".
- Shaobing name "Shaobing".
- Shaobing p "huǒshāo".
- Shaobing p "shāobǐng".
- Shaobing poj "hóe-sio/hé-sio".
- Shaobing poj "sio-piáⁿ".
- Shaobing s "火烧".
- Shaobing s "烧饼".
- Shaobing served "breakfast".
- Shaobing t "火燒".
- Shaobing t "燒餅".
- Shaobing type Flatbread.
- Shaobing subject Category:Chinese_breads.
- Shaobing subject Category:Flatbreads.
- Shaobing type BakedGoods107622061.
- Shaobing type Bread107679356.
- Shaobing type ChineseBreads.
- Shaobing type Flatbread107682624.
- Shaobing type Flatbreads.
- Shaobing type Food100021265.
- Shaobing type Food107555863.
- Shaobing type Foodstuff107566340.
- Shaobing type Matter100020827.
- Shaobing type PhysicalEntity100001930.
- Shaobing type Solid115046900.
- Shaobing type Starches107566863.
- Shaobing type Substance100020090.
- Shaobing type Food.
- Shaobing type FunctionalSubstance.
- Shaobing comment "For other uses see Shao bing (disambiguation)Shaobing (shāo bǐng), also written shao bing or sao bing, is a type of baked, layered flatbread bread in Chinese cuisine. Shaobing can be made with or without stuffing, and with or without sesame on top. Shaobing contains a variety of stuffings that can be grouped into two main flavors: savory or sweet.".
- Shaobing label "Shaobing".
- Shaobing label "Shaobing".
- Shaobing label "油酥烧饼".
- Shaobing label "焼餅 (中国)".
- Shaobing sameAs Shaobing.
- Shaobing sameAs 焼餅_(中国).
- Shaobing sameAs m.08dl6d.
- Shaobing sameAs Q3269618.
- Shaobing sameAs Q3269618.
- Shaobing sameAs Shaobing.
- Shaobing wasDerivedFrom Shaobing?oldid=600270224.
- Shaobing depiction Shaobing5.jpg.
- Shaobing isPrimaryTopicOf Shaobing.
- Shaobing name "Shaobing".
