Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Shelf-stable_food> ?p ?o. }
Showing items 1 to 16 of
16
with 100 items per page.
- Shelf-stable_food abstract "Shelf stable food (sometimes ambient food) is food of a type that would normally be stored refrigerated but which has been processed so that it can be safely stored in a sealed container at room or ambient temperature for a usefully long shelf life. For instance, the first shelf stable formulation of ranch dressing, created in 1983, had a shelf life of 150 days.Various food preservation and packaging techniques are used to extend a food's shelf life. Decreasing the amount of available water in a product, increasing its acidity, or irradiatingor otherwise sterilizing the food and then sealing it in an air-tight container, can all extend a food's shelf life without unacceptably changing its taste or texture.For some foods alternative ingredients can be used. Common oils and fats become rancid relatively quickly if not refrigerated; replacing them with trans fats delays the onset of rancidity, increasing shelf life. This is a common approach in industrial food production, but recent concerns about health hazards associated with trans fats have led to their strict control in several jurisdictions. Even wheretrans fats are not prohibited, in many places there are new labeling laws (or rules), which require information to be printed on packages, or to be published elsewhere, about the amount of trans fat contained in certain products.".
- Shelf-stable_food thumbnail Mountain_house_egg.jpg?width=300.
- Shelf-stable_food wikiPageExternalLink retail-grocery-category-ambient.
- Shelf-stable_food wikiPageID "6585368".
- Shelf-stable_food wikiPageRevisionID "593121463".
- Shelf-stable_food subject Category:Food_preservation.
- Shelf-stable_food type Food.
- Shelf-stable_food type FunctionalSubstance.
- Shelf-stable_food comment "Shelf stable food (sometimes ambient food) is food of a type that would normally be stored refrigerated but which has been processed so that it can be safely stored in a sealed container at room or ambient temperature for a usefully long shelf life. For instance, the first shelf stable formulation of ranch dressing, created in 1983, had a shelf life of 150 days.Various food preservation and packaging techniques are used to extend a food's shelf life.".
- Shelf-stable_food label "Shelf-stable food".
- Shelf-stable_food sameAs m.0gcpw8.
- Shelf-stable_food sameAs Q7493597.
- Shelf-stable_food sameAs Q7493597.
- Shelf-stable_food wasDerivedFrom Shelf-stable_food?oldid=593121463.
- Shelf-stable_food depiction Mountain_house_egg.jpg.
- Shelf-stable_food isPrimaryTopicOf Shelf-stable_food.