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- Shlishkes abstract "Shlishkes (the plural form is standard) is a dish of potato-based small dumplings (called krumplinudli or nudli in Hungarian) popular in Hungarian cooking and often found in the Jewish cooking of Jews in the Ashkenazi community.It is formed from a soft dough of cooked mashed potatoes, egg, flour and water; the dumplings are boiled and rolled in sugar and hot buttered caramelized breadcrumbs (streusel) or in browned breadcrumbs as a savory preparation.When cooking plum dumplings called szilvásgombóc (in Hungarian) then the leftover batter is formed into small (finger-sized) breaded rolls, called krumplinudli (direct translation: potato dumpling or potato noodle) or simply nudli.".
- Shlishkes alias "Krumplinudli, nokedli".
- Shlishkes ingredient Egg_(food).
- Shlishkes ingredient Flour.
- Shlishkes ingredient Mashed_potato.
- Shlishkes ingredient Streusel.
- Shlishkes origin Hungary.
- Shlishkes wikiPageID "14876965".
- Shlishkes wikiPageRevisionID "568563882".
- Shlishkes alternateName "Krumplinudli, nokedli".
- Shlishkes country Hungary.
- Shlishkes hasPhotoCollection Shlishkes.
- Shlishkes mainIngredient "Mashed potatoes, eggs, flour, water, streusel".
- Shlishkes name "Shlishkes".
- Shlishkes type Dumpling.
- Shlishkes subject Category:Dumplings.
- Shlishkes subject Category:Hungarian_cuisine.
- Shlishkes subject Category:Jewish_cuisine.
- Shlishkes type Dumpling107702193.
- Shlishkes type Dumplings.
- Shlishkes type Food107555863.
- Shlishkes type Matter100020827.
- Shlishkes type Pasta107698915.
- Shlishkes type PhysicalEntity100001930.
- Shlishkes type Solid115046900.
- Shlishkes type Food.
- Shlishkes type FunctionalSubstance.
- Shlishkes comment "Shlishkes (the plural form is standard) is a dish of potato-based small dumplings (called krumplinudli or nudli in Hungarian) popular in Hungarian cooking and often found in the Jewish cooking of Jews in the Ashkenazi community.It is formed from a soft dough of cooked mashed potatoes, egg, flour and water; the dumplings are boiled and rolled in sugar and hot buttered caramelized breadcrumbs (streusel) or in browned breadcrumbs as a savory preparation.When cooking plum dumplings called szilvásgombóc (in Hungarian) then the leftover batter is formed into small (finger-sized) breaded rolls, called krumplinudli (direct translation: potato dumpling or potato noodle) or simply nudli.".
- Shlishkes label "Shlishkes".
- Shlishkes sameAs m.03g_yrx.
- Shlishkes sameAs Q7499547.
- Shlishkes sameAs Q7499547.
- Shlishkes sameAs Shlishkes.
- Shlishkes wasDerivedFrom Shlishkes?oldid=568563882.
- Shlishkes isPrimaryTopicOf Shlishkes.
- Shlishkes name "Shlishkes".