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- Shortbread abstract "Shortbread is a type of biscuit ("cookie" in American English) which is traditionally made from one part white sugar, two parts butter, and three parts flour (by weight). The use of plain white (wheat) flour is common today, and other ingredients like ground rice or cornflour are sometimes added to alter the texture. Also, modern recipes often deviate from the pure three ingredients by splitting the sugar portion into equal parts granulated sugar and powdered sugar and many further add a portion of salt.Shortbread is so named because of its crumbly texture (from an old meaning of the word short). The cause of this texture is its high fat content, provided by the butter. The short or crumbly texture is a result of the fat inhibiting the formation of long protein (gluten) strands. The related word "shortening" refers to any fat that may be added to produce a "short" (crumbly) texture. Alternatively, the name may be derived from 'shorts', the bran and coarse part of meal. Shortbread is different from shortcake, which can be similar to shortbread, but which can be made using vegetable fat instead of butter and always uses a chemical leavening agent such as baking powder, which gives it a different texture.Shortbread biscuits are often associated with normal egg-based biscuits, but they hold their shape under pressure, making them ideal for packed meals.".
- Shortbread ingredient Butter.
- Shortbread ingredient Sugar.
- Shortbread origin Scotland.
- Shortbread origin United_Kingdom.
- Shortbread thumbnail Shortbreadrounds.jpg?width=300.
- Shortbread wikiPageID "463551".
- Shortbread wikiPageRevisionID "600773273".
- Shortbread caption "Fully cooked shortbread rounds on a baking sheet".
- Shortbread country United_Kingdom.
- Shortbread hasPhotoCollection Shortbread.
- Shortbread mainIngredient "Flour, butter, white sugar".
- Shortbread name "Shortbread".
- Shortbread region Scotland.
- Shortbread type Biscuit.
- Shortbread subject Category:Biscuits_(British_style).
- Shortbread subject Category:Scottish_cuisine.
- Shortbread subject Category:Scottish_inventions.
- Shortbread type Food.
- Shortbread type FunctionalSubstance.
- Shortbread comment "Shortbread is a type of biscuit ("cookie" in American English) which is traditionally made from one part white sugar, two parts butter, and three parts flour (by weight). The use of plain white (wheat) flour is common today, and other ingredients like ground rice or cornflour are sometimes added to alter the texture.".
- Shortbread label "Shortbread".
- Shortbread label "Shortbread".
- Shortbread label "Shortbread".
- Shortbread label "Shortbread".
- Shortbread label "Shortbread".
- Shortbread label "Shortbread".
- Shortbread label "Shortbread".
- Shortbread label "ショートブレッド".
- Shortbread sameAs Shortbread.
- Shortbread sameAs Shortbread.
- Shortbread sameAs Shortbread.
- Shortbread sameAs Shortbread.
- Shortbread sameAs ショートブレッド.
- Shortbread sameAs 쇼트브레드.
- Shortbread sameAs Shortbread.
- Shortbread sameAs Shortbread.
- Shortbread sameAs m.02clnh.
- Shortbread sameAs Q652695.
- Shortbread sameAs Q652695.
- Shortbread wasDerivedFrom Shortbread?oldid=600773273.
- Shortbread depiction Shortbreadrounds.jpg.
- Shortbread isPrimaryTopicOf Shortbread.
- Shortbread name "Shortbread".