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- Shortcake abstract "Shortcake is a sweet cake or biscuit (in the American sense: that is, a crumbly bread that has been leavened with baking powder or baking soda).Shortcake is typically made with flour, sugar, baking powder or soda, salt, butter, milk or cream, and sometimes eggs. The dry ingredients are blended, and then the butter is cut in until the mixture resembles cornmeal. The liquid ingredients are then mixed in just until moistened, resulting in a shortened dough. The dough is then dropped in spoonfuls onto a baking sheet, rolled and cut like baking powder biscuits, or poured into a cake pan, depending on how wet the dough is and the baker's preferences. Then it is baked at a relatively high temperature until set.Though today's shortcakes are usually of the biscuit or sponge-cake variety, earlier American recipes called for pie crust in rounds or broken-up pieces, which was a variety still being enjoyed in the 20th century, particularly in the South.".
- Shortcake ingredient Butter.
- Shortcake ingredient Cream.
- Shortcake ingredient Flour.
- Shortcake ingredient Milk.
- Shortcake ingredient Sugar.
- Shortcake origin United_Kingdom.
- Shortcake thumbnail Stawberry_shortcake.jpeg?width=300.
- Shortcake wikiPageID "690984".
- Shortcake wikiPageRevisionID "602126458".
- Shortcake caption "A strawberry shortcake".
- Shortcake country United_Kingdom.
- Shortcake hasPhotoCollection Shortcake.
- Shortcake mainIngredient "Flour, sugar, butter, milk or cream".
- Shortcake name "Shortcake".
- Shortcake type "Cake or biscuit".
- Shortcake subject Category:Biscuits_(British_style).
- Shortcake subject Category:British_desserts.
- Shortcake subject Category:Quick_breads.
- Shortcake subject Category:Sweet_breads.
- Shortcake type Food.
- Shortcake type FunctionalSubstance.
- Shortcake comment "Shortcake is a sweet cake or biscuit (in the American sense: that is, a crumbly bread that has been leavened with baking powder or baking soda).Shortcake is typically made with flour, sugar, baking powder or soda, salt, butter, milk or cream, and sometimes eggs. The dry ingredients are blended, and then the butter is cut in until the mixture resembles cornmeal. The liquid ingredients are then mixed in just until moistened, resulting in a shortened dough.".
- Shortcake label "Shortcake".
- Shortcake label "Shortcake".
- Shortcake label "Shortcake".
- Shortcake label "Shortcake".
- Shortcake label "ショートケーキ".
- Shortcake label "水果蛋糕".
- Shortcake sameAs Shortcake.
- Shortcake sameAs Shortcake.
- Shortcake sameAs Shortcake.
- Shortcake sameAs Shortcake.
- Shortcake sameAs ショートケーキ.
- Shortcake sameAs m.0333qm.
- Shortcake sameAs Q2706994.
- Shortcake sameAs Q2706994.
- Shortcake wasDerivedFrom Shortcake?oldid=602126458.
- Shortcake depiction Stawberry_shortcake.jpeg.
- Shortcake isPrimaryTopicOf Shortcake.
- Shortcake name "Shortcake".