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- Shortcrust_pastry abstract "Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. It does not puff up during baking because it usually contains no leavening agent. It is possible to make shortcrust pastry with self-raising flour, however. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Many shortcrust pastries are prepared using vegetable shortening, a fat food product that is solid at room temperature, the composition of which lends to creating crumbly, shortcrust-style pastries and pastry crusts.".
- Shortcrust_pastry alias ""Shorty"".
- Shortcrust_pastry ingredient Butter.
- Shortcrust_pastry ingredient Flour.
- Shortcrust_pastry ingredient Lard.
- Shortcrust_pastry ingredient Margarine.
- Shortcrust_pastry ingredient Shortening.
- Shortcrust_pastry ingredient Water.
- Shortcrust_pastry thumbnail Recette_pate_brisee_etape_8.jpg?width=300.
- Shortcrust_pastry wikiPageID "46877".
- Shortcrust_pastry wikiPageRevisionID "594417105".
- Shortcrust_pastry alternateName ""Shorty"".
- Shortcrust_pastry caption "A shortcrust pastry pie crust".
- Shortcrust_pastry hasPhotoCollection Shortcrust_pastry.
- Shortcrust_pastry mainIngredient "Fat , flour, water".
- Shortcrust_pastry name "Shortcrust pastry".
- Shortcrust_pastry type Pastry.
- Shortcrust_pastry subject Category:Doughs.
- Shortcrust_pastry subject Category:Pastries.
- Shortcrust_pastry subject Category:Pies.
- Shortcrust_pastry type BakedGoods107622061.
- Shortcrust_pastry type Concoction107882497.
- Shortcrust_pastry type Dough107860988.
- Shortcrust_pastry type Doughs.
- Shortcrust_pastry type Food100021265.
- Shortcrust_pastry type Food107555863.
- Shortcrust_pastry type Foodstuff107566340.
- Shortcrust_pastry type Matter100020827.
- Shortcrust_pastry type Pastry107622708.
- Shortcrust_pastry type PhysicalEntity100001930.
- Shortcrust_pastry type Pie107625493.
- Shortcrust_pastry type Pies.
- Shortcrust_pastry type Solid115046900.
- Shortcrust_pastry type Substance100020090.
- Shortcrust_pastry type Food.
- Shortcrust_pastry type FunctionalSubstance.
- Shortcrust_pastry comment "Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. It does not puff up during baking because it usually contains no leavening agent. It is possible to make shortcrust pastry with self-raising flour, however. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie.".
- Shortcrust_pastry label "Ciasto kruche".
- Shortcrust_pastry label "Mürbeteig".
- Shortcrust_pastry label "Pasta brisa".
- Shortcrust_pastry label "Pasta frolla".
- Shortcrust_pastry label "Pâte brisée".
- Shortcrust_pastry label "Shortcrust pastry".
- Shortcrust_pastry label "Zanddeeg".
- Shortcrust_pastry label "Песочное тесто".
- Shortcrust_pastry sameAs Linecké_těsto.
- Shortcrust_pastry sameAs Mürbeteig.
- Shortcrust_pastry sameAs Pasta_brisa.
- Shortcrust_pastry sameAs Pâte_brisée.
- Shortcrust_pastry sameAs Pasta_frolla.
- Shortcrust_pastry sameAs Zanddeeg.
- Shortcrust_pastry sameAs Ciasto_kruche.
- Shortcrust_pastry sameAs m.0cn27.
- Shortcrust_pastry sameAs Q1959325.
- Shortcrust_pastry sameAs Q1959325.
- Shortcrust_pastry sameAs Shortcrust_pastry.
- Shortcrust_pastry wasDerivedFrom Shortcrust_pastry?oldid=594417105.
- Shortcrust_pastry depiction Recette_pate_brisee_etape_8.jpg.
- Shortcrust_pastry isPrimaryTopicOf Shortcrust_pastry.
- Shortcrust_pastry name "Shortcrust pastry".