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- Shrikhand abstract "Shrikhand is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Maharashtrian cuisine and Gujarati cuisine. Preparation of this dish is very simple but it takes some time to process yogurt properly.To prepare shrikhand, yogurt is tied in a cotton cloth and left under pressure to drain. In the past, it used to be hung from a wall to achieve the desired thickness. The strained yogurt, referred to as "Chakka", and sugar are mixed thoroughly in a deep bowl. Cardamom, saffron, and any other flavors are then added and mixed. It is then left in the refrigerator for the sugar to dissolve. The dish is served chilled.A popular variation of shrikhand in Maharashtra is Amrakhand (आम्रखंड), which is shrikhand blended with mango pulp. Another variant of shrikhand, Matho (મઠો), is served as a sweet dish or dessert particularly in Gujarati cuisine.In Gujarati cuisine, shrikhand is eaten as either a side-dish with breads such as poori (usually "khaaja poori", which is a savory fried flaky bread) or as a dessert. It is commonly served as part of a vegetarian thali in Gujarati restaurants and is popular as part of wedding feasts. It is often served chilled as a counterpoint to hot and spicy curries. Dried and fresh fruit such as mango are also added.[citation needed]One another less popular dish, in fact a variant of the shrikhand is 'Shedki' (Gujarati: શેડકી), particularly famous in the town of Khambhat (Cambay) in Gujarat. The dish is a liquified version of Shrikhand served chilled with rose petals in it, which is served in earthen pots.".
- Shrikhand ingredient Cardamom.
- Shrikhand ingredient Saffron.
- Shrikhand ingredient Sugar.
- Shrikhand ingredient Yogurt.
- Shrikhand origin India.
- Shrikhand thumbnail Shrikhand_london_kastoori.jpg?width=300.
- Shrikhand wikiPageExternalLink mango-shrikhand-2.html.
- Shrikhand wikiPageID "2165989".
- Shrikhand wikiPageRevisionID "603990879".
- Shrikhand caption "Shrikhand with crushed almonds, saffron and cardamom".
- Shrikhand country India.
- Shrikhand hasPhotoCollection Shrikhand.
- Shrikhand mainIngredient "Yogurt, sugar, cardamom or saffron".
- Shrikhand name "Shrikhand bekar la".
- Shrikhand subject Category:Indian_desserts.
- Shrikhand subject Category:Maharashtrian_cuisine.
- Shrikhand subject Category:Yogurts.
- Shrikhand type Course107556970.
- Shrikhand type DairyProduct107843775.
- Shrikhand type Dessert107609840.
- Shrikhand type Food100021265.
- Shrikhand type Food107555863.
- Shrikhand type Foodstuff107566340.
- Shrikhand type IndianDesserts.
- Shrikhand type Matter100020827.
- Shrikhand type Nutriment107570720.
- Shrikhand type PhysicalEntity100001930.
- Shrikhand type Solid115046900.
- Shrikhand type Substance100020090.
- Shrikhand type Yogurt107849336.
- Shrikhand type Yogurts.
- Shrikhand type Food.
- Shrikhand type FunctionalSubstance.
- Shrikhand comment "Shrikhand is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Maharashtrian cuisine and Gujarati cuisine. Preparation of this dish is very simple but it takes some time to process yogurt properly.To prepare shrikhand, yogurt is tied in a cotton cloth and left under pressure to drain. In the past, it used to be hung from a wall to achieve the desired thickness. The strained yogurt, referred to as "Chakka", and sugar are mixed thoroughly in a deep bowl.".
- Shrikhand label "Shrikhand".
- Shrikhand label "Shrikhand".
- Shrikhand label "Śrikhand".
- Shrikhand sameAs Shrikhand.
- Shrikhand sameAs Śrikhand.
- Shrikhand sameAs m.06rrk5.
- Shrikhand sameAs Q2341683.
- Shrikhand sameAs Q2341683.
- Shrikhand sameAs Shrikhand.
- Shrikhand wasDerivedFrom Shrikhand?oldid=603990879.
- Shrikhand depiction Shrikhand_london_kastoori.jpg.
- Shrikhand isPrimaryTopicOf Shrikhand.
- Shrikhand name "Shrikhand bekar la".
