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- Shuizhu abstract "Shuizhuroupian (Chinese: 水煮肉片; pinyin: shǔizhǔròupiàn) is a Chinese dish which originated from the cuisine of Sichuan province and the name literally means "water-cooked meat slices". The preparation of this dish usually involves some sort of meat (usually it is beef), chili pepper, and a large amount of vegetable oil.The meat is prepared with water, starch, and a slight amount of salt. Boiled vegetables are placed at the bottom of the serving bowl or dish. The prepared raw meat is poached in water that is heated to boiling point for 20–30 seconds, just enough to remove rawness yet preserving the meat's tenderness. Then it is drained and put in the serving dish with vegetables. Minced dried chili, sichuan pepper, minced garlic, and other seasoning are spread over the meat. Vegetable oil is heated in a pan nearly to smoking point, then poured over the prepared meat and vegetable.This dish maintains tenderness of the meat by poaching it instead of stir frying. It offers a good combination of tender meat, freshness of vegetable, hot spicy flavor of chili pepper, and numbing sensation of Sichuan pepper.".
- Shuizhu thumbnail Shuizhufish2.JPG?width=300.
- Shuizhu wikiPageExternalLink shuizhu.
- Shuizhu wikiPageExternalLink boiled-fish-with-pickled-chinese-cabbage.
- Shuizhu wikiPageID "6136288".
- Shuizhu wikiPageRevisionID "596878233".
- Shuizhu auto "yes".
- Shuizhu c "水煮肉片".
- Shuizhu date "December 2009".
- Shuizhu hasPhotoCollection Shuizhu.
- Shuizhu p "shǔizhǔròupiàn".
- Shuizhu subject Category:Meat_dishes.
- Shuizhu subject Category:Sichuan_cuisine.
- Shuizhu type Article100022903.
- Shuizhu type Artifact100021939.
- Shuizhu type Container103094503.
- Shuizhu type Crockery103133538.
- Shuizhu type Dish103206908.
- Shuizhu type Instrumentality103575240.
- Shuizhu type MeatDishes.
- Shuizhu type Object100002684.
- Shuizhu type PhysicalEntity100001930.
- Shuizhu type Tableware104381994.
- Shuizhu type Ware104550840.
- Shuizhu type Whole100003553.
- Shuizhu comment "Shuizhuroupian (Chinese: 水煮肉片; pinyin: shǔizhǔròupiàn) is a Chinese dish which originated from the cuisine of Sichuan province and the name literally means "water-cooked meat slices". The preparation of this dish usually involves some sort of meat (usually it is beef), chili pepper, and a large amount of vegetable oil.The meat is prepared with water, starch, and a slight amount of salt. Boiled vegetables are placed at the bottom of the serving bowl or dish.".
- Shuizhu label "Shuizhu".
- Shuizhu label "Shuizhu".
- Shuizhu label "水煮肉片".
- Shuizhu label "水煮肉片".
- Shuizhu sameAs Shuizhu.
- Shuizhu sameAs 水煮肉片.
- Shuizhu sameAs m.0fs1j3.
- Shuizhu sameAs Q847652.
- Shuizhu sameAs Q847652.
- Shuizhu sameAs Shuizhu.
- Shuizhu wasDerivedFrom Shuizhu?oldid=596878233.
- Shuizhu depiction Shuizhufish2.JPG.
- Shuizhu isPrimaryTopicOf Shuizhu.
