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- Skhug abstract "Skhug or zhug (Yemeni Arabic: سحوق saḥawaq, Hebrew: סחוג s'khug) is a Middle Eastern hot sauce. Originating in Yemeni cuisine and brought to Israel by Yemenite Jews, the condiment is now a staple of Israeli cuisine.Skhug is made from fresh hot peppers seasoned with coriander, garlic and various spices. Skhug adom (red skhug) is made with red peppers and skhug yarok (green skhug) from green peppers. Skhug chum (brown skhug) is skhug yarok with tomatoes. In Israel, skhug is sometimes referred to by the generic term kharif (Hebrew: חריף; lit. "spicy"). It is a popular condiment at Israeli falafel and shawarma stands, and served with hummus.".
- Skhug alias "Zhug".
- Skhug ingredient Bell_pepper.
- Skhug ingredient Coriander.
- Skhug ingredient Garlic.
- Skhug thumbnail Skhug.jpg?width=300.
- Skhug wikiPageExternalLink schug-recipe.
- Skhug wikiPageID "5334377".
- Skhug wikiPageRevisionID "606578105".
- Skhug alternateName "Zhug".
- Skhug caption "Commercially-prepared red skhug".
- Skhug country "Yemen".
- Skhug hasPhotoCollection Skhug.
- Skhug mainIngredient "hot peppers, garlic, coriander".
- Skhug name "Skhug".
- Skhug type Condiment.
- Skhug variations "Red Skhug, Green Skhug".
- Skhug subject Category:Arab_cuisine.
- Skhug subject Category:Condiments.
- Skhug subject Category:Hot_sauces.
- Skhug subject Category:Israeli_cuisine.
- Skhug subject Category:Middle_Eastern_cuisine.
- Skhug subject Category:Sephardi_Jewish_cuisine.
- Skhug subject Category:Yemeni_cuisine.
- Skhug type Condiment107810907.
- Skhug type Condiments.
- Skhug type Flavorer107809368.
- Skhug type Food100021265.
- Skhug type Foodstuff107566340.
- Skhug type HotSauce107830593.
- Skhug type HotSauces.
- Skhug type Ingredient107809096.
- Skhug type Matter100020827.
- Skhug type PhysicalEntity100001930.
- Skhug type Sauce107829412.
- Skhug type Substance100020090.
- Skhug type Food.
- Skhug type FunctionalSubstance.
- Skhug comment "Skhug or zhug (Yemeni Arabic: سحوق saḥawaq, Hebrew: סחוג s'khug) is a Middle Eastern hot sauce. Originating in Yemeni cuisine and brought to Israel by Yemenite Jews, the condiment is now a staple of Israeli cuisine.Skhug is made from fresh hot peppers seasoned with coriander, garlic and various spices. Skhug adom (red skhug) is made with red peppers and skhug yarok (green skhug) from green peppers. Skhug chum (brown skhug) is skhug yarok with tomatoes.".
- Skhug label "S-chug (Sauce)".
- Skhug label "Skhug".
- Skhug label "Skhug".
- Skhug label "Skhug".
- Skhug label "Skhug".
- Skhug label "Схуг".
- Skhug label "سحوق".
- Skhug sameAs S-chug_(Sauce).
- Skhug sameAs Skhug.
- Skhug sameAs Skhug.
- Skhug sameAs Skhug.
- Skhug sameAs Skhug.
- Skhug sameAs m.0dg32j.
- Skhug sameAs Q978363.
- Skhug sameAs Q978363.
- Skhug sameAs Skhug.
- Skhug wasDerivedFrom Skhug?oldid=606578105.
- Skhug depiction Skhug.jpg.
- Skhug isPrimaryTopicOf Skhug.
- Skhug name "Skhug".