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- Skirlie abstract "Skirlie is a Scottish dish, made from oatmeal fried with fat, onions, and seasonings. Most commonly used as the basis of white puddings, it is also served as a side-dish or used as a stuffing for chicken or other fowl. Also a common side dish to accompany mince & tatties (especially in the NE of Scotland). Lard, beef dripping or butter are used.".
- Skirlie wikiPageID "3679144".
- Skirlie wikiPageRevisionID "585985863".
- Skirlie hasPhotoCollection Skirlie.
- Skirlie subject Category:Scottish_cuisine.
- Skirlie comment "Skirlie is a Scottish dish, made from oatmeal fried with fat, onions, and seasonings. Most commonly used as the basis of white puddings, it is also served as a side-dish or used as a stuffing for chicken or other fowl. Also a common side dish to accompany mince & tatties (especially in the NE of Scotland). Lard, beef dripping or butter are used.".
- Skirlie label "Skirlie".
- Skirlie label "Skirlie".
- Skirlie sameAs Skirlie.
- Skirlie sameAs m.09v0t7.
- Skirlie sameAs Q7535893.
- Skirlie sameAs Q7535893.
- Skirlie wasDerivedFrom Skirlie?oldid=585985863.
- Skirlie isPrimaryTopicOf Skirlie.