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- Slovak_cuisine abstract "Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. The origins of traditional Slovak cuisine can be traced to times when the majority of the population lived self-sufficiently in villages, with very limited food imports and exports and with no modern means of food preservation or processing. This gave rise to a cuisine heavily dependent on a number of staple foods that could stand the hot summers and cold winters. These included wheat, potatoes, milk and milk products, pork meat, sauerkraut and onion. To a lesser degree beef, poultry, lamb and goat, eggs, a few other local vegetables, fruit and wild mushrooms were traditionally eaten. All these were usually produced and processed by families themselves with some local trade at the country markets. Wheat was ground, and bread, dumplings and noodles were made from it. Potatoes were mostly boiled or processed into potato dough. Milk was processed into a wide range of products such as butter, cream, sour cream, buttermilk, and various types of cheese etc. Typical pork products include sausages, a local kind of blood sausages, smoked bacon, and lard. Spices were not widely used, and animal fats and butter were used instead of cooking oils. Main drinks included fresh and sour milk, and beer. Contemporary Slovak cuisine is widely influenced by various world cuisines and uses many different ingredients, spices and industrially processed foods.".
- Slovak_cuisine thumbnail Bryndzové_pirohy.JPG?width=300.
- Slovak_cuisine wikiPageExternalLink emperorscrumbs.com.
- Slovak_cuisine wikiPageExternalLink slovakroots.blogspot.com.
- Slovak_cuisine wikiPageExternalLink www.slovakcooking.com.
- Slovak_cuisine wikiPageID "1834468".
- Slovak_cuisine wikiPageRevisionID "601217692".
- Slovak_cuisine hasPhotoCollection Slovak_cuisine.
- Slovak_cuisine subject Category:Slovak_cuisine.
- Slovak_cuisine comment "Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. The origins of traditional Slovak cuisine can be traced to times when the majority of the population lived self-sufficiently in villages, with very limited food imports and exports and with no modern means of food preservation or processing.".
- Slovak_cuisine label "Cucina slovacca".
- Slovak_cuisine label "Cuisine slovaque".
- Slovak_cuisine label "Gastronomía de Eslovaquia".
- Slovak_cuisine label "Kuchnia słowacka".
- Slovak_cuisine label "Slovak cuisine".
- Slovak_cuisine label "Slowaakse keuken".
- Slovak_cuisine label "Slowakische Küche".
- Slovak_cuisine label "スロヴァキア料理".
- Slovak_cuisine sameAs Slovenská_kuchyně.
- Slovak_cuisine sameAs Slowakische_Küche.
- Slovak_cuisine sameAs Gastronomía_de_Eslovaquia.
- Slovak_cuisine sameAs Cuisine_slovaque.
- Slovak_cuisine sameAs Cucina_slovacca.
- Slovak_cuisine sameAs スロヴァキア料理.
- Slovak_cuisine sameAs 슬로바키아_요리.
- Slovak_cuisine sameAs Slowaakse_keuken.
- Slovak_cuisine sameAs Kuchnia_słowacka.
- Slovak_cuisine sameAs m.05_nv8.
- Slovak_cuisine sameAs Q954489.
- Slovak_cuisine sameAs Q954489.
- Slovak_cuisine wasDerivedFrom Slovak_cuisine?oldid=601217692.
- Slovak_cuisine depiction Bryndzové_pirohy.JPG.
- Slovak_cuisine isPrimaryTopicOf Slovak_cuisine.