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- Smoked_meat abstract "Smoked meat is a method of preparing red meat (and fish) which originates in prehistory. Its purpose is to preserve these protein-rich foods, which would otherwise spoil quickly, for long periods. There are two mechanisms for this preservation: dehydration and the antibacterial properties of absorbed smoke. In modern days, the enhanced flavor of smoked foods makes them a delicacy in many cultures.".
- Smoked_meat ingredient Bread.
- Smoked_meat ingredient Fish.
- Smoked_meat ingredient Meat.
- Smoked_meat thumbnail O_Piornedo,_Donís,_Cervantes_10.jpg?width=300.
- Smoked_meat wikiPageID "1093628".
- Smoked_meat wikiPageRevisionID "604616169".
- Smoked_meat caption "Smoked meats".
- Smoked_meat hasPhotoCollection Smoked_meat.
- Smoked_meat mainIngredient "Meat: red meat or fish".
- Smoked_meat mainIngredient "Sandwich: bread, smoked meat, other toppings and condiments".
- Smoked_meat name "Smoked meat".
- Smoked_meat type "Meat or fish, or sandwich".
- Smoked_meat subject Category:Canadian_cuisine.
- Smoked_meat subject Category:Cold_cut.
- Smoked_meat subject Category:Jewish_cuisine.
- Smoked_meat subject Category:Louisiana_cuisine.
- Smoked_meat subject Category:Montreal_cuisine.
- Smoked_meat subject Category:Quebec_cuisine.
- Smoked_meat subject Category:Sandwiches.
- Smoked_meat subject Category:Smoked_meat.
- Smoked_meat type Dish107557434.
- Smoked_meat type Food100021265.
- Smoked_meat type Matter100020827.
- Smoked_meat type Nutriment107570720.
- Smoked_meat type PhysicalEntity100001930.
- Smoked_meat type Sandwich107695965.
- Smoked_meat type Sandwiches.
- Smoked_meat type SnackFood107712382.
- Smoked_meat type Substance100020090.
- Smoked_meat type Food.
- Smoked_meat type FunctionalSubstance.
- Smoked_meat comment "Smoked meat is a method of preparing red meat (and fish) which originates in prehistory. Its purpose is to preserve these protein-rich foods, which would otherwise spoil quickly, for long periods. There are two mechanisms for this preservation: dehydration and the antibacterial properties of absorbed smoke. In modern days, the enhanced flavor of smoked foods makes them a delicacy in many cultures.".
- Smoked_meat label "Carne ahumada".
- Smoked_meat label "Rauchfleisch".
- Smoked_meat label "Rookvlees".
- Smoked_meat label "Smoked meat".
- Smoked_meat label "تدخين اللحوم".
- Smoked_meat label "煙肉三明治".
- Smoked_meat sameAs Rauchfleisch.
- Smoked_meat sameAs Carne_ahumada.
- Smoked_meat sameAs Daging_asap.
- Smoked_meat sameAs 훈제고기.
- Smoked_meat sameAs Rookvlees.
- Smoked_meat sameAs m.045f6k.
- Smoked_meat sameAs Q1682434.
- Smoked_meat sameAs Q1682434.
- Smoked_meat sameAs Smoked_meat.
- Smoked_meat wasDerivedFrom Smoked_meat?oldid=604616169.
- Smoked_meat depiction O_Piornedo,_Donís,_Cervantes_10.jpg.
- Smoked_meat isPrimaryTopicOf Smoked_meat.
- Smoked_meat name "Smoked meat".