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- Sopaipilla abstract "A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in Argentina, Bolivia, Chile, New Mexico, Colorado, Peru, Texas, and Uruguay. The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from the Mozarabic language of Al-Andalus. The original Mozarabic word Xopaipa was used to mean bread soaked in oil, and derived in turn from the Germanic word suppa which meant bread soaked in liquid.A sopaipilla is traditionally made from leavened wheat dough (or a mixture of wheat flour and masa harina) to which some shortening or butter is added. After being allowed to rise, the dough is rolled into a sheet that is then cut into circular, square or triangular shapes. The shapes are 8–10 cm in size for the longest dimension (if intended for a dessert) or 15–20 cm (if intended to be stuffed for a main course). The shapes are then deep-fried in oil, sometimes after allowing them to rise further before frying: the frying causes the shapes to puff up, ideally forming a hollow pocket in the center.".
- Sopaipilla ingredient Butter.
- Sopaipilla ingredient Leavening_agent.
- Sopaipilla ingredient Masa.
- Sopaipilla ingredient Shortening.
- Sopaipilla ingredient Wheat_flour.
- Sopaipilla thumbnail Sopaipilla.jpg?width=300.
- Sopaipilla wikiPageExternalLink sopaipilla.htm.
- Sopaipilla wikiPageExternalLink Sopapillas.htm.
- Sopaipilla wikiPageExternalLink sopaipilla.
- Sopaipilla wikiPageID "1282970".
- Sopaipilla wikiPageRevisionID "601919990".
- Sopaipilla caption "A New Mexican dessert sopaipilla".
- Sopaipilla hasPhotoCollection Sopaipilla.
- Sopaipilla mainIngredient "Leavening agent, wheat dough , shortening or butter".
- Sopaipilla name "Sopaipilla".
- Sopaipilla type Doughnut.
- Sopaipilla subject Category:American_desserts.
- Sopaipilla subject Category:Argentine_cuisine.
- Sopaipilla subject Category:Bolivian_cuisine.
- Sopaipilla subject Category:Chilean_breads.
- Sopaipilla subject Category:Cuisine_of_the_Southwestern_United_States.
- Sopaipilla subject Category:Doughnuts.
- Sopaipilla subject Category:New_Mexican_cuisine.
- Sopaipilla subject Category:Peruvian_cuisine.
- Sopaipilla subject Category:Quick_breads.
- Sopaipilla subject Category:Tex-Mex_cuisine.
- Sopaipilla subject Category:Uruguayan_cuisine.
- Sopaipilla type BakedGoods107622061.
- Sopaipilla type Bread107679356.
- Sopaipilla type ChileanBreads.
- Sopaipilla type Course107556970.
- Sopaipilla type Dessert107609840.
- Sopaipilla type Desserts.
- Sopaipilla type Food100021265.
- Sopaipilla type Food107555863.
- Sopaipilla type Foodstuff107566340.
- Sopaipilla type Matter100020827.
- Sopaipilla type Nutriment107570720.
- Sopaipilla type PhysicalEntity100001930.
- Sopaipilla type QuickBread107684600.
- Sopaipilla type QuickBreads.
- Sopaipilla type Solid115046900.
- Sopaipilla type Starches107566863.
- Sopaipilla type Substance100020090.
- Sopaipilla type Food.
- Sopaipilla type FunctionalSubstance.
- Sopaipilla comment "A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in Argentina, Bolivia, Chile, New Mexico, Colorado, Peru, Texas, and Uruguay. The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from the Mozarabic language of Al-Andalus.".
- Sopaipilla label "Sopaipilla".
- Sopaipilla label "Sopaipilla".
- Sopaipilla label "Sopaipilla".
- Sopaipilla label "Sopaipilla".
- Sopaipilla sameAs Sopaipilla.
- Sopaipilla sameAs Sopaipilla.
- Sopaipilla sameAs Sopaipilla.
- Sopaipilla sameAs m.04py7r.
- Sopaipilla sameAs Q763843.
- Sopaipilla sameAs Q763843.
- Sopaipilla sameAs Sopaipilla.
- Sopaipilla wasDerivedFrom Sopaipilla?oldid=601919990.
- Sopaipilla depiction Sopaipilla.jpg.
- Sopaipilla isPrimaryTopicOf Sopaipilla.
- Sopaipilla name "Sopaipilla".
