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- Soto_ayam abstract "Soto ayam is a yellow spicy chicken soup with lontong or nasi empit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, commonly found in Indonesia, Singapore, and Suriname. Turmeric is added as one of its ingredients to get yellow chicken broth. Besides chicken and vermicelli, it is also served with hard-boiled eggs, slices of fried potatoes, Chinese celery leaves, and fried shallots. Occasionally, people will add "koya", a powder of mixed prawn crackers with fried garlic or bitter Sambal (orange colored). Krupuk are a very common topping. Different regions have their own variation of this dish, for instance: Soto Ambengan, originated from Ambengan, Surabaya. Soto Ambengan is famous for its delicious koya topping. Soto Banjar Soto Kudus Soto Medan".
- Soto_ayam ingredient Chicken_(food).
- Soto_ayam ingredient Turmeric.
- Soto_ayam origin Indonesia.
- Soto_ayam servingTemperature "Hot".
- Soto_ayam thumbnail Soto_ayam.JPG?width=300.
- Soto_ayam wikiPageID "2117582".
- Soto_ayam wikiPageRevisionID "603427888".
- Soto_ayam caption "Soto ayam".
- Soto_ayam country Indonesia.
- Soto_ayam course "Main".
- Soto_ayam hasPhotoCollection Soto_ayam.
- Soto_ayam mainIngredient "Chicken in spicy light turmeric soup".
- Soto_ayam name "Soto ayam".
- Soto_ayam region "Nationwide".
- Soto_ayam served "Hot".
- Soto_ayam subject Category:Indonesian_cuisine.
- Soto_ayam subject Category:Indonesian_soups.
- Soto_ayam subject Category:Malay_cuisine.
- Soto_ayam subject Category:Noodle_dishes.
- Soto_ayam subject Category:Singaporean_cuisine.
- Soto_ayam type Dish107557434.
- Soto_ayam type Food100021265.
- Soto_ayam type Food107555863.
- Soto_ayam type IndonesianSoups.
- Soto_ayam type Matter100020827.
- Soto_ayam type Noodle107699584.
- Soto_ayam type Noodles.
- Soto_ayam type Nutriment107570720.
- Soto_ayam type Pasta107698915.
- Soto_ayam type PhysicalEntity100001930.
- Soto_ayam type Solid115046900.
- Soto_ayam type Soup107583197.
- Soto_ayam type Substance100020090.
- Soto_ayam type Food.
- Soto_ayam type FunctionalSubstance.
- Soto_ayam comment "Soto ayam is a yellow spicy chicken soup with lontong or nasi empit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, commonly found in Indonesia, Singapore, and Suriname. Turmeric is added as one of its ingredients to get yellow chicken broth. Besides chicken and vermicelli, it is also served with hard-boiled eggs, slices of fried potatoes, Chinese celery leaves, and fried shallots.".
- Soto_ayam label "Soto ayam".
- Soto_ayam label "Soto ayam".
- Soto_ayam label "Soto ayam".
- Soto_ayam label "ソトアヤム".
- Soto_ayam sameAs Soto_ayam.
- Soto_ayam sameAs Soto_ayam.
- Soto_ayam sameAs Soto_ayam.
- Soto_ayam sameAs ソトアヤム.
- Soto_ayam sameAs m.06n9k0.
- Soto_ayam sameAs Q924689.
- Soto_ayam sameAs Q924689.
- Soto_ayam sameAs Soto_ayam.
- Soto_ayam wasDerivedFrom Soto_ayam?oldid=603427888.
- Soto_ayam depiction Soto_ayam.JPG.
- Soto_ayam isPrimaryTopicOf Soto_ayam.
- Soto_ayam name "Soto ayam".