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- Soup_Joumou abstract "Soup Joumou (pronounced joo-moo) is a famous mildly spicy soup native to Haitian cuisine, although variations of it can be found throughout Latin America and the Caribbean.The soup is traditionally based on pumpkin, but although winter squash can be used instead. The pumpkin slices are simmered in a saucepan along with pieces of beef, potato, plantains and vegetables such as parsley, carrots, green cabbage, celery and onions. The pumpkin is then puréed, usually in a food processor, with water and the purée is returned to the saucepan, where salt and seasoning along with garlic and other herbs and spices are added. Thin pasta such as vermicelli and macaroni and a small amount of butter or oil is sometimes also put in. The soup is always served hot and is usually accompanied with a sliced bread with which to dip in the soup.".
- Soup_Joumou ingredient Beef.
- Soup_Joumou ingredient Potato.
- Soup_Joumou ingredient Pumpkin.
- Soup_Joumou ingredient Vegetable.
- Soup_Joumou origin Haiti.
- Soup_Joumou thumbnail Joumou01.jpg?width=300.
- Soup_Joumou wikiPageID "12847718".
- Soup_Joumou wikiPageRevisionID "598226512".
- Soup_Joumou caption "Bowl of soup Joumou".
- Soup_Joumou country Haiti.
- Soup_Joumou hasPhotoCollection Soup_Joumou.
- Soup_Joumou mainIngredient "Pumpkin, beef, potatoes, vegetables".
- Soup_Joumou name "Soup Joumou".
- Soup_Joumou type Soup.
- Soup_Joumou subject Category:Caribbean_cuisine.
- Soup_Joumou subject Category:Haitian_cuisine.
- Soup_Joumou subject Category:Latin_American_cuisine.
- Soup_Joumou subject Category:Soups.
- Soup_Joumou type Dish107557434.
- Soup_Joumou type Food100021265.
- Soup_Joumou type Matter100020827.
- Soup_Joumou type Nutriment107570720.
- Soup_Joumou type PhysicalEntity100001930.
- Soup_Joumou type Soup107583197.
- Soup_Joumou type Soups.
- Soup_Joumou type Substance100020090.
- Soup_Joumou type Food.
- Soup_Joumou type FunctionalSubstance.
- Soup_Joumou comment "Soup Joumou (pronounced joo-moo) is a famous mildly spicy soup native to Haitian cuisine, although variations of it can be found throughout Latin America and the Caribbean.The soup is traditionally based on pumpkin, but although winter squash can be used instead. The pumpkin slices are simmered in a saucepan along with pieces of beef, potato, plantains and vegetables such as parsley, carrots, green cabbage, celery and onions.".
- Soup_Joumou label "Joumou".
- Soup_Joumou label "Soup Joumou".
- Soup_Joumou label "Soup Joumou".
- Soup_Joumou sameAs Joumou.
- Soup_Joumou sameAs Soup_Joumou.
- Soup_Joumou sameAs m.02x7f6q.
- Soup_Joumou sameAs Q7565043.
- Soup_Joumou sameAs Q7565043.
- Soup_Joumou sameAs Soup_Joumou.
- Soup_Joumou wasDerivedFrom Soup_Joumou?oldid=598226512.
- Soup_Joumou depiction Joumou01.jpg.
- Soup_Joumou isPrimaryTopicOf Soup_Joumou.
- Soup_Joumou name "Soup Joumou".
