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- Spanische_Windtorte abstract "Spanische Windtorte ("Spanish wind torte") is a famous Austrian dessert and is one of the most complex to create and serve as it is composed mostly of meringue and whipped cream.Often called “the fanciest cake in Vienna”[citation needed] it is a dessert that became popular during the Baroque period of the Austro-Hungarian Empire and the Spanish reference is due to the Austrian House of Habsburg and their fascination with Spain which was very similar to the Russian nobility's fascination with French culture.A Spanische Windtorte consists of rings of meringue that have been baked into a cylindrical form with a bottom and a top lid. The piping of the meringue and the subsequent baking process require patience and careful attention to detail or the cake will not be symmetrical. When the shell of the torte is done it is then filled with whipped cream, fresh berries (usually strawberries), chocolate shavings and/or currants. Because whipped cream and meringue dissolve quickly the torte must be served immediately. Freezing can retain the dessert's consistency but the flavor may be compromised.Legendary, beautiful to behold and equally delicious this dessert can be seen gracing the front of the Time-Life Foods of The World Book,"The Cooking of Vienna’s Empire".".
- Spanische_Windtorte ingredient Berry.
- Spanische_Windtorte ingredient Blackcurrant.
- Spanische_Windtorte ingredient Chocolate.
- Spanische_Windtorte ingredient Meringue.
- Spanische_Windtorte ingredient Whipped_cream.
- Spanische_Windtorte origin Austria.
- Spanische_Windtorte type Dessert.
- Spanische_Windtorte wikiPageExternalLink windtorte.htm.
- Spanische_Windtorte wikiPageID "8242192".
- Spanische_Windtorte wikiPageRevisionID "601724975".
- Spanische_Windtorte country Austria.
- Spanische_Windtorte course Dessert.
- Spanische_Windtorte hasPhotoCollection Spanische_Windtorte.
- Spanische_Windtorte mainIngredient "Meringue, whipped cream, fresh berries , chocolate shavings or currants".
- Spanische_Windtorte name "Spanische Windtorte".
- Spanische_Windtorte type Cake.
- Spanische_Windtorte subject Category:Austrian_cuisine.
- Spanische_Windtorte subject Category:Cakes.
- Spanische_Windtorte type Artifact100021939.
- Spanische_Windtorte type Block102852523.
- Spanische_Windtorte type Cake102937469.
- Spanische_Windtorte type Cakes.
- Spanische_Windtorte type Object100002684.
- Spanische_Windtorte type PhysicalEntity100001930.
- Spanische_Windtorte type Whole100003553.
- Spanische_Windtorte type Food.
- Spanische_Windtorte type FunctionalSubstance.
- Spanische_Windtorte comment "Spanische Windtorte ("Spanish wind torte") is a famous Austrian dessert and is one of the most complex to create and serve as it is composed mostly of meringue and whipped cream.Often called “the fanciest cake in Vienna”[citation needed] it is a dessert that became popular during the Baroque period of the Austro-Hungarian Empire and the Spanish reference is due to the Austrian House of Habsburg and their fascination with Spain which was very similar to the Russian nobility's fascination with French culture.A Spanische Windtorte consists of rings of meringue that have been baked into a cylindrical form with a bottom and a top lid. ".
- Spanische_Windtorte label "Spanische Windtorte".
- Spanische_Windtorte sameAs m.026xhkm.
- Spanische_Windtorte sameAs Q16932443.
- Spanische_Windtorte sameAs Q16932443.
- Spanische_Windtorte sameAs Spanische_Windtorte.
- Spanische_Windtorte wasDerivedFrom Spanische_Windtorte?oldid=601724975.
- Spanische_Windtorte isPrimaryTopicOf Spanische_Windtorte.
- Spanische_Windtorte name "Spanische Windtorte".