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- Sparkling_wine_production abstract "There are four main methods of sparkling wine production. The first is simple injection of carbon dioxide (CO2), the process used in soft drinks. The second is the Metodo Martinotti created and patented by Italian Federico Martinotti (1860-1924) in 1895 and adapted by Eugène Charmat in 1907, a French vine grower in Saint-Pourçain-sur-Sioule, in which the wine undergoes a secondary fermentation in bulk tanks, and is bottled under pressure. This method is used for Prosecco and Asti in particular. The third method is the traditional method or méthode champenoise. With this method the effervescence is produced by secondary fermentation in the bottle. As the name suggests, this is used for the production of Champagne, but is slightly more expensive than the Charmat process. The fourth method is the "transfer method". This method will take the cuvée to bottle for secondary fermentation, which allows for the additional complexity, but then will transfer the wine out of the individual bottles into a larger tank after it has spent the desired amount of time on yeast.".
- Sparkling_wine_production thumbnail Rose_Champagne_Bubbles.jpg?width=300.
- Sparkling_wine_production wikiPageID "8778890".
- Sparkling_wine_production wikiPageRevisionID "600332994".
- Sparkling_wine_production hasPhotoCollection Sparkling_wine_production.
- Sparkling_wine_production subject Category:Oenology.
- Sparkling_wine_production subject Category:Sparkling_wines.
- Sparkling_wine_production type Abstraction100002137.
- Sparkling_wine_production type Agent114778436.
- Sparkling_wine_production type Alcohol107884567.
- Sparkling_wine_production type Beverage107881800.
- Sparkling_wine_production type CausalAgent100007347.
- Sparkling_wine_production type Drug103247620.
- Sparkling_wine_production type DrugOfAbuse103248958.
- Sparkling_wine_production type Fluid114939900.
- Sparkling_wine_production type Food100021265.
- Sparkling_wine_production type Liquid114940386.
- Sparkling_wine_production type Matter100020827.
- Sparkling_wine_production type Part113809207.
- Sparkling_wine_production type PhysicalEntity100001930.
- Sparkling_wine_production type Relation100031921.
- Sparkling_wine_production type SparklingWine107893528.
- Sparkling_wine_production type SparklingWines.
- Sparkling_wine_production type Substance100019613.
- Sparkling_wine_production type Substance100020090.
- Sparkling_wine_production type Wine107891726.
- Sparkling_wine_production comment "There are four main methods of sparkling wine production. The first is simple injection of carbon dioxide (CO2), the process used in soft drinks. The second is the Metodo Martinotti created and patented by Italian Federico Martinotti (1860-1924) in 1895 and adapted by Eugène Charmat in 1907, a French vine grower in Saint-Pourçain-sur-Sioule, in which the wine undergoes a secondary fermentation in bulk tanks, and is bottled under pressure. This method is used for Prosecco and Asti in particular.".
- Sparkling_wine_production label "Flaschengärung".
- Sparkling_wine_production label "Metodo classico".
- Sparkling_wine_production label "Méthode traditionnelle".
- Sparkling_wine_production label "Método champenoise".
- Sparkling_wine_production label "Prise de mousse".
- Sparkling_wine_production label "Refermentacja (piwo)".
- Sparkling_wine_production label "Sparkling wine production".
- Sparkling_wine_production sameAs Flaschengärung.
- Sparkling_wine_production sameAs Método_champenoise.
- Sparkling_wine_production sameAs Prise_de_mousse.
- Sparkling_wine_production sameAs Metodo_classico.
- Sparkling_wine_production sameAs Méthode_traditionnelle.
- Sparkling_wine_production sameAs Refermentacja_(piwo).
- Sparkling_wine_production sameAs m.027jfqm.
- Sparkling_wine_production sameAs Q2141675.
- Sparkling_wine_production sameAs Q2141675.
- Sparkling_wine_production sameAs Sparkling_wine_production.
- Sparkling_wine_production wasDerivedFrom Sparkling_wine_production?oldid=600332994.
- Sparkling_wine_production depiction Rose_Champagne_Bubbles.jpg.
- Sparkling_wine_production isPrimaryTopicOf Sparkling_wine_production.