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- Spiced_meat_roll abstract "Rullepølse (Danish pronunciation: [ˈʁuləˌbølsə]), meaning "rolled sausage" in Danish, is a typical Danish type of head cheese. A piece of pork belly (but variants with beef flank or lamb are also well-known) is flattened out and is spread with herbs and seasoning (salt, pepper, allspice), chopped onions and in some variants also parsley, and then rolled up. It is then placed in a brine for a number of days then placed in a in a special press, cooled and sliced thinly as a cold cut (Danish, pålæg) to be placed onto the Danish open-faced sandwich, smørrebrød; usually garnished with a thick slice of gelatinized bouillon (Danish, sky) and rings of raw onion.The rullepølse also exist in a Norwegian version, Ribberull, which is made of pork shoulder boned, flattened, sewn to form a long rectangle, rolled, pressed, and steamed, as well as in a Swedish version, rullsylta.".
- Spiced_meat_roll thumbnail Rullepølse.JPG?width=300.
- Spiced_meat_roll wikiPageID "1006394".
- Spiced_meat_roll wikiPageRevisionID "604599572".
- Spiced_meat_roll auto "yes".
- Spiced_meat_roll date "December 2009".
- Spiced_meat_roll hasPhotoCollection Spiced_meat_roll.
- Spiced_meat_roll subject Category:Danish_cuisine.
- Spiced_meat_roll subject Category:Pork_dishes.
- Spiced_meat_roll type Article100022903.
- Spiced_meat_roll type Artifact100021939.
- Spiced_meat_roll type Container103094503.
- Spiced_meat_roll type Crockery103133538.
- Spiced_meat_roll type Dish103206908.
- Spiced_meat_roll type Instrumentality103575240.
- Spiced_meat_roll type Object100002684.
- Spiced_meat_roll type PhysicalEntity100001930.
- Spiced_meat_roll type PorkDishes.
- Spiced_meat_roll type Tableware104381994.
- Spiced_meat_roll type Ware104550840.
- Spiced_meat_roll type Whole100003553.
- Spiced_meat_roll type Food.
- Spiced_meat_roll type FunctionalSubstance.
- Spiced_meat_roll comment "Rullepølse (Danish pronunciation: [ˈʁuləˌbølsə]), meaning "rolled sausage" in Danish, is a typical Danish type of head cheese. A piece of pork belly (but variants with beef flank or lamb are also well-known) is flattened out and is spread with herbs and seasoning (salt, pepper, allspice), chopped onions and in some variants also parsley, and then rolled up.".
- Spiced_meat_roll label "Rullepølse".
- Spiced_meat_roll label "Rullepølse".
- Spiced_meat_roll label "Spiced meat roll".
- Spiced_meat_roll sameAs Rullepølse.
- Spiced_meat_roll sameAs Rullepølse.
- Spiced_meat_roll sameAs m.03ymxb.
- Spiced_meat_roll sameAs Q3314532.
- Spiced_meat_roll sameAs Q3314532.
- Spiced_meat_roll sameAs Spiced_meat_roll.
- Spiced_meat_roll wasDerivedFrom Spiced_meat_roll?oldid=604599572.
- Spiced_meat_roll depiction Rullepølse.JPG.
- Spiced_meat_roll isPrimaryTopicOf Spiced_meat_roll.