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- Sponge_and_dough abstract "The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, creating the total formula. In this usage, synonyms for sponge are yeast starter or yeast pre-ferment. In French baking the sponge and dough method is known as levain-levure. The method is reminiscent of the sourdough or levain methods; however, the sponge is made from all fresh ingredients prior to being used in the final dough.".
- Sponge_and_dough wikiPageID "13848978".
- Sponge_and_dough wikiPageRevisionID "593434032".
- Sponge_and_dough hasPhotoCollection Sponge_and_dough.
- Sponge_and_dough subject Category:Breads.
- Sponge_and_dough subject Category:Doughs.
- Sponge_and_dough subject Category:Leavening_agents.
- Sponge_and_dough comment "The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, creating the total formula. In this usage, synonyms for sponge are yeast starter or yeast pre-ferment. In French baking the sponge and dough method is known as levain-levure.".
- Sponge_and_dough label "Sponge and dough".
- Sponge_and_dough sameAs m.03cl4ws.
- Sponge_and_dough sameAs Q7578994.
- Sponge_and_dough sameAs Q7578994.
- Sponge_and_dough wasDerivedFrom Sponge_and_dough?oldid=593434032.
- Sponge_and_dough isPrimaryTopicOf Sponge_and_dough.