Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Staffordshire_oatcake> ?p ?o. }
Showing items 1 to 33 of
33
with 100 items per page.
- Staffordshire_oatcake abstract "A Staffordshire oatcake is a type of pancake made from oatmeal, flour and yeast. It is cooked on a griddle or 'baxton'. The oatcake is a local speciality in the North Staffordshire area of England. They are normally referred to as Staffordshire oatcakes by non-locals, because they were made in and around Staffordshire and Cheshire; locally they are often simply called 'oatcakes'.It was once common throughout the Potteries for oatcakes to be sold directly from the window of a house to customers on the street. The last producer in this style, the 'Hole in the Wall' in Stoke-on-Trent, closed on 25 March 2012; however, there are many small commercial premises who sell oatcakes, either ready to eat, with a filling, or in batches of half a dozen / dozen for the customer to take home. Larger commercial enterprises exist that sell oatcakes to supermarkets and other large distribution chains.Oatcakes can be a form of fast food. Catering outlets in the area usually offer oatcakes with fillings such as cheese, tomato, onion, bacon, sausage, and egg. They can also be eaten with sweet fillings such as golden syrup, jam or banana, but this is less common and frowned upon by traditionalists. They are traditionally re-heated by steaming between two plates over a saucepan of water or nowadays by microwave, though some may prefer frying in butter or grilling.The Staffordshire oatcake is not to be confused with the Scottish oatcake (biscuit) as although both are made from oatmeal the results are very different. The Staffordshire oatcake dates back to the 19th century where it was baked on a hotplate over an open fire.".
- Staffordshire_oatcake ingredient Oatmeal.
- Staffordshire_oatcake origin England.
- Staffordshire_oatcake thumbnail Oatcakes.jpg?width=300.
- Staffordshire_oatcake wikiPageExternalLink index.htm.
- Staffordshire_oatcake wikiPageExternalLink 2333.
- Staffordshire_oatcake wikiPageExternalLink Oatcakes.html.
- Staffordshire_oatcake wikiPageID "11929274".
- Staffordshire_oatcake wikiPageRevisionID "606637537".
- Staffordshire_oatcake caption "Staffordshire oatcakes filled with bacon and cheese".
- Staffordshire_oatcake country England.
- Staffordshire_oatcake mainIngredient Oatmeal.
- Staffordshire_oatcake name "Oatcake".
- Staffordshire_oatcake type Pancake.
- Staffordshire_oatcake subject Category:British_breads.
- Staffordshire_oatcake subject Category:British_cuisine.
- Staffordshire_oatcake subject Category:British_snack_foods.
- Staffordshire_oatcake subject Category:Culture_in_Stoke-on-Trent.
- Staffordshire_oatcake subject Category:English_cuisine.
- Staffordshire_oatcake subject Category:Newcastle-under-Lyme.
- Staffordshire_oatcake subject Category:Oats.
- Staffordshire_oatcake subject Category:Pancakes.
- Staffordshire_oatcake type Food.
- Staffordshire_oatcake type FunctionalSubstance.
- Staffordshire_oatcake comment "A Staffordshire oatcake is a type of pancake made from oatmeal, flour and yeast. It is cooked on a griddle or 'baxton'. The oatcake is a local speciality in the North Staffordshire area of England.".
- Staffordshire_oatcake label "Staffordshire oatcake".
- Staffordshire_oatcake sameAs m.010f8l90.
- Staffordshire_oatcake sameAs Q17022289.
- Staffordshire_oatcake sameAs Q17022289.
- Staffordshire_oatcake wasDerivedFrom Staffordshire_oatcake?oldid=606637537.
- Staffordshire_oatcake depiction Oatcakes.jpg.
- Staffordshire_oatcake isPrimaryTopicOf Staffordshire_oatcake.
- Staffordshire_oatcake name "Oatcake".