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- Steak_and_oyster_pie abstract "Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian English dish. It is also known in Australia and New Zealand. In Ireland, it has been prepared by the Ballymaloe House, and as a classic dish of the Ballymaloe Cookery School. In the United States, it a regional dish of Norfolk, Virginia. There, neck, flank, round, or rump may be used. It is prepared in a Dutch oven, where it is slow-cooked until gelatinous. Steak and oyster pie may be made with bluff oysters, and may use brewed, alcoholic beverages, such as ales and stouts. This dish is also prepared by Rick Stein using guinness.".
- Steak_and_oyster_pie alias "Beef and oyster pie".
- Steak_and_oyster_pie ingredient Beef.
- Steak_and_oyster_pie ingredient Oyster.
- Steak_and_oyster_pie origin England.
- Steak_and_oyster_pie thumbnail Steak_and_oyster_pie_-_01.jpg?width=300.
- Steak_and_oyster_pie wikiPageExternalLink paperspast?a=d&d=OSWCC19060904.2.12.1.
- Steak_and_oyster_pie wikiPageID "36531459".
- Steak_and_oyster_pie wikiPageRevisionID "540369784".
- Steak_and_oyster_pie alternateName "Beef and oyster pie".
- Steak_and_oyster_pie country England.
- Steak_and_oyster_pie hasPhotoCollection Steak_and_oyster_pie.
- Steak_and_oyster_pie mainIngredient "Beef, oysters".
- Steak_and_oyster_pie name "Steak and oyster pie".
- Steak_and_oyster_pie type Meat_pie.
- Steak_and_oyster_pie subject Category:British_pies.
- Steak_and_oyster_pie subject Category:English_cuisine.
- Steak_and_oyster_pie subject Category:Irish_cuisine.
- Steak_and_oyster_pie subject Category:Oyster_dishes.
- Steak_and_oyster_pie type Food.
- Steak_and_oyster_pie type FunctionalSubstance.
- Steak_and_oyster_pie comment "Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian English dish. It is also known in Australia and New Zealand. In Ireland, it has been prepared by the Ballymaloe House, and as a classic dish of the Ballymaloe Cookery School. In the United States, it a regional dish of Norfolk, Virginia. There, neck, flank, round, or rump may be used. It is prepared in a Dutch oven, where it is slow-cooked until gelatinous.".
- Steak_and_oyster_pie label "Steak and oyster pie".
- Steak_and_oyster_pie sameAs m.0kg2cj_.
- Steak_and_oyster_pie sameAs Q17038483.
- Steak_and_oyster_pie sameAs Q17038483.
- Steak_and_oyster_pie wasDerivedFrom Steak_and_oyster_pie?oldid=540369784.
- Steak_and_oyster_pie depiction Steak_and_oyster_pie_-_01.jpg.
- Steak_and_oyster_pie isPrimaryTopicOf Steak_and_oyster_pie.
- Steak_and_oyster_pie name "Steak and oyster pie".