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- Sticky_bun abstract "Sticky buns are a dessert or breakfast sweet roll that generally consist of rolled pieces of leavened dough — sometimes containing brown sugar or cinnamon — which are then compressed together to form a kind of flat loaf corresponding to the size of the baking pan. Before the dough is placed in the pan, the latter is lined with the "sticky" ingredients like maple syrup, honey (or both), as well as nuts and perhaps more sugar and sometimes butter. After the buns are baked, they are inverted so that the pan lining then becomes a topping. Commercially produced sticky buns, however, are usually just baked in an aluminum loaf tin, which allows the topping to suffuse the buns, making them sticky throughout. The way the buns were baked allows them to more or less be pulled off as individual servings, although it is often a futile effort.Sticky buns have been consumed since the Middle Ages, at which time cinnamon became more prominent.Sticky buns also have a Germanic origin and were originally known as "Schnecken". The Pennsylvania Dutch introduced Schnecken in the United States. Wherever 18th-century German settlers (such as the Pennsylvania Dutch) went, sticky buns have remained long after many other cultural traits have disappeared.[citation needed]".
- Sticky_bun ingredient Honey.
- Sticky_bun ingredient Maple_syrup.
- Sticky_bun thumbnail Sticky_Bun_and_Nuts_Loaf_2300px.jpg?width=300.
- Sticky_bun wikiPageID "2596586".
- Sticky_bun wikiPageRevisionID "598269935".
- Sticky_bun caption "A traditional sticky bun loaf".
- Sticky_bun hasPhotoCollection Sticky_bun.
- Sticky_bun mainIngredient "Dough, maple syrup, honey".
- Sticky_bun name "Sticky bun".
- Sticky_bun type Sweet_roll.
- Sticky_bun subject Category:Buns.
- Sticky_bun subject Category:Sweet_breads.
- Sticky_bun type Food.
- Sticky_bun type FunctionalSubstance.
- Sticky_bun comment "Sticky buns are a dessert or breakfast sweet roll that generally consist of rolled pieces of leavened dough — sometimes containing brown sugar or cinnamon — which are then compressed together to form a kind of flat loaf corresponding to the size of the baking pan. Before the dough is placed in the pan, the latter is lined with the "sticky" ingredients like maple syrup, honey (or both), as well as nuts and perhaps more sugar and sometimes butter.".
- Sticky_bun label "Sticky bun".
- Sticky_bun label "Sticky bun".
- Sticky_bun sameAs Sticky_bun.
- Sticky_bun sameAs m.07ql1_.
- Sticky_bun sameAs Q7616330.
- Sticky_bun sameAs Q7616330.
- Sticky_bun wasDerivedFrom Sticky_bun?oldid=598269935.
- Sticky_bun depiction Sticky_Bun_and_Nuts_Loaf_2300px.jpg.
- Sticky_bun isPrimaryTopicOf Sticky_bun.
- Sticky_bun name "Sticky bun".