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- Straight_whiskey abstract "Straight whiskey (or straight whisky), as defined in U.S. law, is whiskey created by distilling a fermented (malted or unmalted) cereal grain mash to create a spirit not exceeding 80% alcohol content by volume (abv) and then aging the spirit for at least two years at an abv concentration not exceeding 62.5% at the start of the aging process.Filtering and dilution with water (while retaining at least a 40% abv concentration) are the only allowed modifications for straight whiskey prior to its bottling. American straight whiskey must be aged in charred new oak barrels and must be put into the barrels for aging at a concentration not exceeding 62.5% abv. This is the definition established for production of American whiskey for consumption within the United States as per the U.S federal Standards of Identity for Distilled Spirits. (The regulations do not necessarily apply to American whiskey made for export.)Alternatively, straight can also refer to a way of requesting and/or serving a drink of whiskey—pouring the spirit without any water, cordial, or other mixer. Thus, in bartending terminology, straight is typically synonymous with neat.".
- Straight_whiskey wikiPageID "30422846".
- Straight_whiskey wikiPageRevisionID "601432640".
- Straight_whiskey hasPhotoCollection Straight_whiskey.
- Straight_whiskey subject Category:Whisky.
- Straight_whiskey comment "Straight whiskey (or straight whisky), as defined in U.S.".
- Straight_whiskey label "Straight whiskey".
- Straight_whiskey sameAs m.0g5r1qq.
- Straight_whiskey sameAs Q17020507.
- Straight_whiskey sameAs Q17020507.
- Straight_whiskey wasDerivedFrom Straight_whiskey?oldid=601432640.
- Straight_whiskey isPrimaryTopicOf Straight_whiskey.