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- Streuselkuchen abstract "Streuselkuchen (crumb cake) is a German specialty. Traditionally it is made of a yeast dough covered with a sweet crumb topping referred to as streusel. The main ingredients for the crumbs are sugar, fat and flour, which are mixed at a 1:1:2 ratio.German Streuselkuchen is usually a flat a cake made on a baking tray and cut into oblong pieces. It should be very flat - about one inch - so crumbs make about 50 percent of its height. Yeast dough is the original, a short crust is possible too, a puff pastry at the bottom turns it into a "Prasselkuchen".The recipe allegedly originated from Silesia, a province that is nowadays in Western Poland, but the cake is found everywhere today. Many variants are prepared, with fillings such as creme and fruits, or using a shortening-based dough.".
- Streuselkuchen ingredient Fat.
- Streuselkuchen ingredient Flour.
- Streuselkuchen ingredient Sugar.
- Streuselkuchen origin Germany.
- Streuselkuchen origin Poland.
- Streuselkuchen origin Silesia.
- Streuselkuchen thumbnail Streuselkuchen7.jpg?width=300.
- Streuselkuchen wikiPageID "5665246".
- Streuselkuchen wikiPageRevisionID "599849135".
- Streuselkuchen auto "yes".
- Streuselkuchen country "Germany and Poland".
- Streuselkuchen date "December 2009".
- Streuselkuchen hasPhotoCollection Streuselkuchen.
- Streuselkuchen mainIngredient "Crumbs: flour, sugar, fat".
- Streuselkuchen name "Streuselkuchen".
- Streuselkuchen region Silesia.
- Streuselkuchen type Cake.
- Streuselkuchen subject Category:Cakes.
- Streuselkuchen subject Category:German_cuisine.
- Streuselkuchen subject Category:German_desserts.
- Streuselkuchen subject Category:German_words_and_phrases.
- Streuselkuchen subject Category:Silesian_cuisine.
- Streuselkuchen type Artifact100021939.
- Streuselkuchen type Block102852523.
- Streuselkuchen type Cake102937469.
- Streuselkuchen type Cakes.
- Streuselkuchen type Object100002684.
- Streuselkuchen type PhysicalEntity100001930.
- Streuselkuchen type Whole100003553.
- Streuselkuchen type Food.
- Streuselkuchen type FunctionalSubstance.
- Streuselkuchen comment "Streuselkuchen (crumb cake) is a German specialty. Traditionally it is made of a yeast dough covered with a sweet crumb topping referred to as streusel. The main ingredients for the crumbs are sugar, fat and flour, which are mixed at a 1:1:2 ratio.German Streuselkuchen is usually a flat a cake made on a baking tray and cut into oblong pieces. It should be very flat - about one inch - so crumbs make about 50 percent of its height.".
- Streuselkuchen label "Kołocz śląski".
- Streuselkuchen label "Streuselkuchen".
- Streuselkuchen label "Streuselkuchen".
- Streuselkuchen label "Streuselkuchen".
- Streuselkuchen label "Streuselkuchen".
- Streuselkuchen sameAs Streuselkuchen.
- Streuselkuchen sameAs Streuselkuchen.
- Streuselkuchen sameAs Kołocz_śląski.
- Streuselkuchen sameAs Streuselkuchen.
- Streuselkuchen sameAs m.0dy_9x.
- Streuselkuchen sameAs Q451645.
- Streuselkuchen sameAs Q451645.
- Streuselkuchen sameAs Streuselkuchen.
- Streuselkuchen wasDerivedFrom Streuselkuchen?oldid=599849135.
- Streuselkuchen depiction Streuselkuchen7.jpg.
- Streuselkuchen isPrimaryTopicOf Streuselkuchen.
- Streuselkuchen name "Streuselkuchen".