Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Strip_steak> ?p ?o. }
Showing items 1 to 21 of
21
with 100 items per page.
- Strip_steak abstract "The strip steak is a type of cut of beef steaks. Internationally it is called a club steak. In the United States and Canada it is also known as New York strip, strip loin, shell steak, or Kansas City strip steak. In Australia it is known as a porterhouse steak or boneless sirloin. Cut from the short loin, the strip steak consists of a muscle that does little work, and so it is particularly tender, although not so tender as the nearby rib eye or tenderloin. (Fat content of the strip is somewhere between these two cuts.) Unlike the nearby tenderloin, the short loin is a sizable muscle, allowing it to be cut into the larger portions. When still attached to the bone, and with a piece of the tenderloin also included, the strip steak becomes a T-bone steak or a Porterhouse steak, the difference being that the Porterhouse has a larger portion of tenderloin included. The strip steak may be sold with or without the bone. Strip steaks may be substituted for most recipes calling for T-bone and porterhouse steaks, and sometimes for fillet and rib eye steaks.".
- Strip_steak thumbnail BeefCutShortLoin.png?width=300.
- Strip_steak wikiPageID "1582593".
- Strip_steak wikiPageRevisionID "604911141".
- Strip_steak beefcut Short_loin.
- Strip_steak hasPhotoCollection Strip_steak.
- Strip_steak name "Beef Cuts".
- Strip_steak steaktype "Strip Steak".
- Strip_steak subject Category:Cuts_of_beef.
- Strip_steak subject Category:Steak.
- Strip_steak type Food.
- Strip_steak type FunctionalSubstance.
- Strip_steak comment "The strip steak is a type of cut of beef steaks. Internationally it is called a club steak. In the United States and Canada it is also known as New York strip, strip loin, shell steak, or Kansas City strip steak. In Australia it is known as a porterhouse steak or boneless sirloin. Cut from the short loin, the strip steak consists of a muscle that does little work, and so it is particularly tender, although not so tender as the nearby rib eye or tenderloin.".
- Strip_steak label "Strip steak".
- Strip_steak sameAs Nízký_roštěnec.
- Strip_steak sameAs m.05d6pq.
- Strip_steak sameAs Q7624099.
- Strip_steak sameAs Q7624099.
- Strip_steak wasDerivedFrom Strip_steak?oldid=604911141.
- Strip_steak depiction BeefCutShortLoin.png.
- Strip_steak isPrimaryTopicOf Strip_steak.