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- Stuffed_chine abstract "Stuffed chine is a traditional dish of salt pork filled with herbs, typically parsley, associated with the English county of Lincolnshire.The neck chine, a cut of a pig taken from between the shoulder blades, is preserved in brine. The meat is then deeply scored and lots of chopped parsley (other ingredients are normally kept secret) is stuffed into the cuts and the dish is simmered slowly. It is served sliced cold, when it presents attractively contrasting stripes of pink and green. Food writer Jane Grigson gave a recipe in The Observer in March 1984.The poet Paul Verlaine, who in the mid-1870s spent a year as a schoolmaster just north of Boston, liked stuffed chine so much that he tried unsuccessfully to find it elsewhere in England.".
- Stuffed_chine ingredient Parsley.
- Stuffed_chine origin Lincolnshire.
- Stuffed_chine servingTemperature "Cold".
- Stuffed_chine wikiPageExternalLink b015n3wv.
- Stuffed_chine wikiPageExternalLink lincolnshirestuffedchine.
- Stuffed_chine wikiPageExternalLink foodanddrink.features5.
- Stuffed_chine wikiPageExternalLink Lincolnshire%20Stuffed%20Chine.
- Stuffed_chine wikiPageExternalLink Lincolnshire%20Stuffed%20Chine.
- Stuffed_chine wikiPageID "31922514".
- Stuffed_chine wikiPageRevisionID "605708567".
- Stuffed_chine country "UK".
- Stuffed_chine course "Main".
- Stuffed_chine hasPhotoCollection Stuffed_chine.
- Stuffed_chine mainIngredient "Pork, parsley".
- Stuffed_chine name "Stuffed chine".
- Stuffed_chine region Lincolnshire.
- Stuffed_chine served "Cold".
- Stuffed_chine subject Category:Lincolnshire_cuisine.
- Stuffed_chine subject Category:Pork_dishes.
- Stuffed_chine type Article100022903.
- Stuffed_chine type Artifact100021939.
- Stuffed_chine type Container103094503.
- Stuffed_chine type Crockery103133538.
- Stuffed_chine type Dish103206908.
- Stuffed_chine type Instrumentality103575240.
- Stuffed_chine type Object100002684.
- Stuffed_chine type PhysicalEntity100001930.
- Stuffed_chine type PorkDishes.
- Stuffed_chine type Tableware104381994.
- Stuffed_chine type Ware104550840.
- Stuffed_chine type Whole100003553.
- Stuffed_chine type Food.
- Stuffed_chine type FunctionalSubstance.
- Stuffed_chine comment "Stuffed chine is a traditional dish of salt pork filled with herbs, typically parsley, associated with the English county of Lincolnshire.The neck chine, a cut of a pig taken from between the shoulder blades, is preserved in brine. The meat is then deeply scored and lots of chopped parsley (other ingredients are normally kept secret) is stuffed into the cuts and the dish is simmered slowly. It is served sliced cold, when it presents attractively contrasting stripes of pink and green.".
- Stuffed_chine label "Stuffed chine".
- Stuffed_chine sameAs m.0gx1svz.
- Stuffed_chine sameAs Q7628544.
- Stuffed_chine sameAs Q7628544.
- Stuffed_chine sameAs Stuffed_chine.
- Stuffed_chine wasDerivedFrom Stuffed_chine?oldid=605708567.
- Stuffed_chine isPrimaryTopicOf Stuffed_chine.
- Stuffed_chine name "Stuffed chine".