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- Suama abstract "Suama (寿甘), a combination of the kanji for celebration "su" (寿) and sweet "ama" (甘) is a Japanese sweet made of non-glutinous rice flour, hot water, and sugar characterized by its red food dye. It is dyed red, because red and white symbolize celebration in Japanese tradition. It is kneaded and then optionally shaped by a sushi rolling mat (sudare), which gives the final product a textured, slightly bumpy surface.Suama is similar to, but not the same as, other rice-based Japanese snacks mochi and uirō. Mochi uses glutinous rice flour; while uirō is not kneaded, but rather mixed, placed in a mold, and steamed.".
- Suama ingredient Food_coloring.
- Suama ingredient Rice_flour.
- Suama ingredient Sugar.
- Suama ingredient Water.
- Suama origin Japan.
- Suama thumbnail Suama_sweets.jpg?width=300.
- Suama wikiPageID "27371597".
- Suama wikiPageRevisionID "545916665".
- Suama country Japan.
- Suama hasPhotoCollection Suama.
- Suama mainIngredient "Non-glutinous rice flour, hot water, sugar, red food dye".
- Suama name "Suama".
- Suama type Wagashi.
- Suama subject Category:Wagashi.
- Suama type Food.
- Suama type FunctionalSubstance.
- Suama comment "Suama (寿甘), a combination of the kanji for celebration "su" (寿) and sweet "ama" (甘) is a Japanese sweet made of non-glutinous rice flour, hot water, and sugar characterized by its red food dye. It is dyed red, because red and white symbolize celebration in Japanese tradition.".
- Suama label "Suama".
- Suama label "すあま".
- Suama sameAs すあま.
- Suama sameAs m.0bxzz7m.
- Suama sameAs Q7630465.
- Suama sameAs Q7630465.
- Suama wasDerivedFrom Suama?oldid=545916665.
- Suama depiction Suama_sweets.jpg.
- Suama isPrimaryTopicOf Suama.
- Suama name "Suama".