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- Subgum abstract "Subgum or sub gum (traditional: 什錦; simplified: 什锦; Cantonese: sap6 gam2; pinyin: shí jǐn; literally "numerous and varied") is a type of American Chinese dish in which one or more meats and/or seafood are mixed with vegetables, and sometimes also noodles, rice, or soup. It originates from Cantonese cuisine and is a commonly encountered dish on the menus of Chinese restaurants in North America.The earliest known indirect mention of sub-gum is in 1906; in 1909, there is a more explicit reference to sub gum deang at a Chicago restaurant and in 1913, to sub gum gai suey at a New York restaurant.".
- Subgum alias "shí jǐn".
- Subgum ingredient Meat.
- Subgum ingredient Seafood.
- Subgum ingredient Vegetable.
- Subgum origin American_Chinese_cuisine.
- Subgum thumbnail Subgum_chow_mein.jpg?width=300.
- Subgum wikiPageExternalLink 66769698.
- Subgum wikiPageID "3261695".
- Subgum wikiPageRevisionID "597599836".
- Subgum alternateName "shí jǐn".
- Subgum caption "Subgum chow mein".
- Subgum country American_Chinese_cuisine.
- Subgum hasPhotoCollection Subgum.
- Subgum mainIngredient Meat.
- Subgum mainIngredient Seafood.
- Subgum mainIngredient Vegetable.
- Subgum name "Subgum".
- Subgum subject Category:American_Chinese_cuisine.
- Subgum subject Category:Cantonese_cuisine.
- Subgum type Food.
- Subgum type FunctionalSubstance.
- Subgum comment "Subgum or sub gum (traditional: 什錦; simplified: 什锦; Cantonese: sap6 gam2; pinyin: shí jǐn; literally "numerous and varied") is a type of American Chinese dish in which one or more meats and/or seafood are mixed with vegetables, and sometimes also noodles, rice, or soup.".
- Subgum label "Subgum".
- Subgum sameAs m.091zxl.
- Subgum sameAs Q7631157.
- Subgum sameAs Q7631157.
- Subgum wasDerivedFrom Subgum?oldid=597599836.
- Subgum depiction Subgum_chow_mein.jpg.
- Subgum isPrimaryTopicOf Subgum.
- Subgum name "Subgum".