Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Sucralose> ?p ?o. }
Showing items 1 to 77 of
77
with 100 items per page.
- Sucralose abstract "Sucralose is an artificial sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 320 to 1,000 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and three times as sweet as aspartame. It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Sukrana, SucraPlus, Candys, Cukren and Nevella.".
- Sucralose iupacName "1,6-Dichloro-1,6-dideoxy-β-(D)-fructofuranosyl-4-chloro-4-deoxy-α-(D)-galactopyranoside".
- Sucralose thumbnail Sucralose2.svg?width=300.
- Sucralose wikiPageExternalLink CFRSearch.cfm?fr=172.831.
- Sucralose wikiPageExternalLink MSDS%20Sucralose.pdf.
- Sucralose wikiPageID "48463".
- Sucralose wikiPageRevisionID "605648580".
- Sucralose align "right".
- Sucralose caption "Comparison of the chemical structures of sucrose and sucralose".
- Sucralose direction "vertical".
- Sucralose hasPhotoCollection Sucralose.
- Sucralose image "sucralose2.png".
- Sucralose image "sucrose2.png".
- Sucralose imagefile "Sucralose-3D-balls.png".
- Sucralose imagefile "Sucralose2.svg".
- Sucralose iupacname "16".
- Sucralose othernames "1".
- Sucralose systematicname "-2".
- Sucralose verifiedfields "changed".
- Sucralose verifiedrevid "470472304".
- Sucralose watchedfields "changed".
- Sucralose width "220".
- Sucralose subject Category:Disaccharides.
- Sucralose subject Category:Food_additives.
- Sucralose subject Category:Organochlorides.
- Sucralose subject Category:Sweeteners.
- Sucralose type Addition102679415.
- Sucralose type Additive102679788.
- Sucralose type Component103081021.
- Sucralose type Flavorer107809368.
- Sucralose type Food100021265.
- Sucralose type FoodAdditive103377845.
- Sucralose type FoodAdditives.
- Sucralose type Foodstuff107566340.
- Sucralose type Ingredient107809096.
- Sucralose type Matter100020827.
- Sucralose type Object100002684.
- Sucralose type Part103892891.
- Sucralose type PhysicalEntity100001930.
- Sucralose type Substance100020090.
- Sucralose type Sweeteners.
- Sucralose type Sweetening107858595.
- Sucralose type ChemicalCompound.
- Sucralose type ChemicalSubstance.
- Sucralose type ChemicalSubstanceType.
- Sucralose type ChemicalObject.
- Sucralose type Thing.
- Sucralose comment "Sucralose is an artificial sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 320 to 1,000 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and three times as sweet as aspartame. It is stable under heat and over a broad range of pH conditions.".
- Sucralose label "Sucralosa".
- Sucralose label "Sucralose".
- Sucralose label "Sucralose".
- Sucralose label "Sucralose".
- Sucralose label "Sucralose".
- Sucralose label "Sucralose".
- Sucralose label "Sucralosio".
- Sucralose label "Sukraloza".
- Sucralose label "Сукралоза".
- Sucralose label "スクラロース".
- Sucralose label "三氯蔗糖".
- Sucralose sameAs Sukralóza.
- Sucralose sameAs Sucralose.
- Sucralose sameAs Sucralosa.
- Sucralose sameAs Sucralose.
- Sucralose sameAs Sukralosa.
- Sucralose sameAs Sucralosio.
- Sucralose sameAs スクラロース.
- Sucralose sameAs 수크랄로스.
- Sucralose sameAs Sucralose.
- Sucralose sameAs Sukraloza.
- Sucralose sameAs Sucralose.
- Sucralose sameAs m.0czp2.
- Sucralose sameAs Q410209.
- Sucralose sameAs Q410209.
- Sucralose sameAs Sucralose.
- Sucralose wasDerivedFrom Sucralose?oldid=605648580.
- Sucralose depiction Sucralose2.svg.
- Sucralose isPrimaryTopicOf Sucralose.