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- Suet abstract "Suet /ˈs(j)uːɨt/ is raw beef or mutton fat, especially the hard fat found around the loins and kidneys.Suet has a melting point of between 45°C and 50°C (113°F and 122°F) and congelation between 37°C and 40°C. (98.6°F and 104°F). Its high smoke point makes it ideal for deep frying and pastry production.".
- Suet thumbnail Beef_suet-01.jpg?width=300.
- Suet wikiPageID "177267".
- Suet wikiPageRevisionID "599583996".
- Suet carbs "0.0".
- Suet fat "94.0".
- Suet hasPhotoCollection Suet.
- Suet kj "3573".
- Suet monofat "32.0".
- Suet name "Suet".
- Suet note "Fat percentage can vary.".
- Suet opt1n Cholesterol.
- Suet opt1v "68.0".
- Suet opt3n Selenium.
- Suet opt3v "0.2".
- Suet polyfat "3.0".
- Suet protein "1.5".
- Suet right "1".
- Suet satfat "52.0".
- Suet sourceUsda "1".
- Suet zincMg "0.22".
- Suet subject Category:Animal_fat_products.
- Suet subject Category:Bird_feeding.
- Suet subject Category:Cooking_fats.
- Suet comment "Suet /ˈs(j)uːɨt/ is raw beef or mutton fat, especially the hard fat found around the loins and kidneys.Suet has a melting point of between 45°C and 50°C (113°F and 122°F) and congelation between 37°C and 40°C. (98.6°F and 104°F). Its high smoke point makes it ideal for deep frying and pastry production.".
- Suet label "Rindernierenfett".
- Suet label "Sebo (culinária)".
- Suet label "Suet".
- Suet label "Łój (kuchnia)".
- Suet label "スエット".
- Suet sameAs Rindernierenfett.
- Suet sameAs スエット.
- Suet sameAs Łój_(kuchnia).
- Suet sameAs Sebo_(culinária).
- Suet sameAs m.0181h0.
- Suet sameAs Q420683.
- Suet sameAs Q420683.
- Suet wasDerivedFrom Suet?oldid=599583996.
- Suet depiction Beef_suet-01.jpg.
- Suet isPrimaryTopicOf Suet.