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- Sujeonggwa abstract "Sujeonggwa is a Korean traditional fruit punch. Dark reddish brown in color, it is made from dried persimmons, cinnamon, ginger and is often garnished with pine nuts. The punch is made by brewing first the cinnamon and ginger at a slow boil. The solids are then removed for clarification and the remaining liquid is boiled again after adding either honey or brown sugar. The dried persimmons are cut into portions and are added to soak and soften after the brew has completely cooled. This is usually done several hours before serving, as extensive soaking of the fruit may thicken the clear liquid to a murky appearance.Sujeonggwa is served cold and commonly as a dessert, much like sikhye, due to its sweet taste. It is also widely available in canned form.photo".
- Sujeonggwa origin Korea.
- Sujeonggwa thumbnail Korean_fruit_punch-Sujeonggwa-02.jpg?width=300.
- Sujeonggwa wikiPageExternalLink read?articleId=9641&bbsId=MC001&prevArticle=&TOKEN=&pageIndex=15.
- Sujeonggwa wikiPageExternalLink 191268193_c4edb36377_m.jpg.
- Sujeonggwa wikiPageExternalLink article.do?_method=view&art_id=3154&lang=en&m=0004001001014&p=01.
- Sujeonggwa wikiPageID "4519063".
- Sujeonggwa wikiPageRevisionID "588497820".
- Sujeonggwa hangul "수정과".
- Sujeonggwa hasPhotoCollection Sujeonggwa.
- Sujeonggwa img "Korean fruit punch-Sujeonggwa-02.jpg".
- Sujeonggwa imgwidth "180".
- Sujeonggwa mr "sujŏnggwa".
- Sujeonggwa rr "sujeonggwa".
- Sujeonggwa subject Category:Korean_beverages.
- Sujeonggwa subject Category:Non-alcoholic_beverages.
- Sujeonggwa type Abstraction100002137.
- Sujeonggwa type Beverage107881800.
- Sujeonggwa type Fluid114939900.
- Sujeonggwa type Food100021265.
- Sujeonggwa type KoreanBeverages.
- Sujeonggwa type Liquid114940386.
- Sujeonggwa type Matter100020827.
- Sujeonggwa type Non-alcoholicBeverages.
- Sujeonggwa type Part113809207.
- Sujeonggwa type PhysicalEntity100001930.
- Sujeonggwa type Relation100031921.
- Sujeonggwa type Substance100019613.
- Sujeonggwa type Substance100020090.
- Sujeonggwa type Food.
- Sujeonggwa type FunctionalSubstance.
- Sujeonggwa comment "Sujeonggwa is a Korean traditional fruit punch. Dark reddish brown in color, it is made from dried persimmons, cinnamon, ginger and is often garnished with pine nuts. The punch is made by brewing first the cinnamon and ginger at a slow boil. The solids are then removed for clarification and the remaining liquid is boiled again after adding either honey or brown sugar. The dried persimmons are cut into portions and are added to soak and soften after the brew has completely cooled.".
- Sujeonggwa label "Sujeonggwa".
- Sujeonggwa label "Sujeonggwa".
- Sujeonggwa label "スジョングァ".
- Sujeonggwa label "水正果".
- Sujeonggwa sameAs Suzungkwa.
- Sujeonggwa sameAs Sujeonggwa.
- Sujeonggwa sameAs Sujeonggwa.
- Sujeonggwa sameAs スジョングァ.
- Sujeonggwa sameAs 수정과.
- Sujeonggwa sameAs m.0c6tcl.
- Sujeonggwa sameAs Q39553.
- Sujeonggwa sameAs Q39553.
- Sujeonggwa sameAs Sujeonggwa.
- Sujeonggwa wasDerivedFrom Sujeonggwa?oldid=588497820.
- Sujeonggwa depiction Korean_fruit_punch-Sujeonggwa-02.jpg.
- Sujeonggwa homepage article.do?_method=view&art_id=3154&lang=en&m=0004001001014&p=01.
- Sujeonggwa isPrimaryTopicOf Sujeonggwa.
