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- Sun-dried_tomato abstract "Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve quality. Typically, tomatoes spend 4-10 days in the sun in order for the sun-drying process to be complete. Cherry types of tomatoes will lose 88 % of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilos of fresh tomatoes to make a single kilo of sun-dried tomatoes.After the procedure, the tomato fruits will keep their nutritional value. The tomatoes are high in lycopene, antioxidants, and vitamin C.The final products may contain up to 2-6% of salt and could provide a significant contribution to the day's intake.Sun-dried tomatoes can be used in a wide variety of recipes and come in a variety of shapes, colors, and tomatoes. Traditionally, they were made from dried red plum tomatoes, but they can be purchased in yellow varieties. Sun-dried tomatoes are also available in the form pastes or purées.Sun-dried tomatoes may also be preserved in olive oil, along with other ingredients such as rosemary, basil, dried paprika, and garlic.".
- Sun-dried_tomato thumbnail Sun-dried_tomatoes.jpg?width=300.
- Sun-dried_tomato wikiPageID "22893145".
- Sun-dried_tomato wikiPageRevisionID "593146355".
- Sun-dried_tomato hasPhotoCollection Sun-dried_tomato.
- Sun-dried_tomato subject Category:Dried_fruit.
- Sun-dried_tomato subject Category:Tomato_products.
- Sun-dried_tomato type Artifact100021939.
- Sun-dried_tomato type Commodity103076708.
- Sun-dried_tomato type Merchandise103748886.
- Sun-dried_tomato type Object100002684.
- Sun-dried_tomato type PhysicalEntity100001930.
- Sun-dried_tomato type TomatoProducts.
- Sun-dried_tomato type Whole100003553.
- Sun-dried_tomato comment "Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve quality. Typically, tomatoes spend 4-10 days in the sun in order for the sun-drying process to be complete. Cherry types of tomatoes will lose 88 % of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process.".
- Sun-dried_tomato label "Sun-dried tomato".
- Sun-dried_tomato label "Tomate seco".
- Sun-dried_tomato label "Tomate séchée".
- Sun-dried_tomato sameAs Λιαστή_ντομάτα.
- Sun-dried_tomato sameAs Tomate_seco.
- Sun-dried_tomato sameAs Tomate_séchée.
- Sun-dried_tomato sameAs m.06408z6.
- Sun-dried_tomato sameAs Q978399.
- Sun-dried_tomato sameAs Q978399.
- Sun-dried_tomato sameAs Sun-dried_tomato.
- Sun-dried_tomato wasDerivedFrom Sun-dried_tomato?oldid=593146355.
- Sun-dried_tomato depiction Sun-dried_tomatoes.jpg.
- Sun-dried_tomato isPrimaryTopicOf Sun-dried_tomato.