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- Sungnyung abstract "Sungnyung is a traditional Korean infusion made from boiled scorched rice.This drink is typically made from nurungji, the roasted (but not charred) crust of rice that forms on the bottom of a pot after cooking rice. Water is poured on this brown crust and the contents are put to a simmer until the water gains enough flavor of the scorched rice.Records of sungnyung can be found in the late Joseon era documents of Imwon Gyeongjeji (임원경제지) and also in the 12th-century Chinese Song Dynasty's Gyerim Yusa (hangul:계림유사, hanja:鷄林類事) which supports the theory that sungnyung has been eaten since the Goryeo period.Rice in Korea was traditionally made by using a heavy iron cauldrons (like a Dutch oven), with the rice being cooked until all water had been boiled away and a crust made on the bottom of the pot. Making sungnyung would not only prevent waste of the remaining rice that was sticking to the pot, it would also naturally clear out the pot's insides which made cleaning easier. As sungnyung was made after rice had been served, it typically served after the meal.The consumption of 'sungnyung' waned as nickel-silver pots and modern electric rice cookers gained popularity, as they do not generally leave a layer of roasted crust after the rice is steamed. However, in the late 20th century 'sungnyung' began to gain popularity again and many electric rice cookers now come with the ability to cook sungnyung. Prepackaged nurungji are also commercially available and can be used to make sungnyung in a short of amount of time by just adding boiling water.".
- Sungnyung thumbnail Sungnyung.jpg?width=300.
- Sungnyung wikiPageExternalLink read.nhn?mode=LSD&mid=sec&sid1=103&oid=143&aid=0000019837.
- Sungnyung wikiPageID "4965532".
- Sungnyung wikiPageRevisionID "599243230".
- Sungnyung hangul "숭늉".
- Sungnyung hasPhotoCollection Sungnyung.
- Sungnyung img "sungnyung.jpg".
- Sungnyung mr "sungnyung".
- Sungnyung rr "sungnyung".
- Sungnyung subject Category:Herbal_tea.
- Sungnyung subject Category:Korean_beverages.
- Sungnyung type Abstraction100002137.
- Sungnyung type Beverage107881800.
- Sungnyung type Fluid114939900.
- Sungnyung type Food100021265.
- Sungnyung type KoreanBeverages.
- Sungnyung type Liquid114940386.
- Sungnyung type Matter100020827.
- Sungnyung type Part113809207.
- Sungnyung type PhysicalEntity100001930.
- Sungnyung type Relation100031921.
- Sungnyung type Substance100019613.
- Sungnyung type Substance100020090.
- Sungnyung comment "Sungnyung is a traditional Korean infusion made from boiled scorched rice.This drink is typically made from nurungji, the roasted (but not charred) crust of rice that forms on the bottom of a pot after cooking rice.".
- Sungnyung label "Sungnyung".
- Sungnyung label "Sungnyung".
- Sungnyung label "Sungnyung".
- Sungnyung label "Суннюн".
- Sungnyung sameAs Σούνγκνιουνγκ.
- Sungnyung sameAs Sungnyung.
- Sungnyung sameAs Sungnyung.
- Sungnyung sameAs Sungnyung.
- Sungnyung sameAs 숭늉.
- Sungnyung sameAs m.0cxh61.
- Sungnyung sameAs Q1065607.
- Sungnyung sameAs Q1065607.
- Sungnyung sameAs Sungnyung.
- Sungnyung wasDerivedFrom Sungnyung?oldid=599243230.
- Sungnyung depiction Sungnyung.jpg.
- Sungnyung isPrimaryTopicOf Sungnyung.
