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- Sweet_roll abstract "A sweet roll or sweet bun refers to any of a number of sweet, baked, yeast-leavened breakfast or dessert foods. They may contain spices, nuts, candied fruits, etc., and are often glazed or topped with icing. Compared to regular bread dough, sweet roll dough generally has higher levels of sugar, fat, eggs, and yeast. They are often round, and are small enough to comprise a single-serving. These differ from pastries, which are made from a paste-like batter, from cakes, which are typically unleavened or chemically leavened, and doughnuts, which are deep fried.".
- Sweet_roll alias "Sweet bun".
- Sweet_roll thumbnail Chelsea_Buns.jpg?width=300.
- Sweet_roll wikiPageID "35820869".
- Sweet_roll wikiPageRevisionID "602190147".
- Sweet_roll alternateName "Sweet bun".
- Sweet_roll caption "A Chelsea bun, a type of currant bun, a popular sweet roll from the United Kingdom".
- Sweet_roll hasPhotoCollection Sweet_roll.
- Sweet_roll name "Sweet roll".
- Sweet_roll type "Sweet bread".
- Sweet_roll subject Category:Sweet_breads.
- Sweet_roll type Food.
- Sweet_roll type FunctionalSubstance.
- Sweet_roll comment "A sweet roll or sweet bun refers to any of a number of sweet, baked, yeast-leavened breakfast or dessert foods. They may contain spices, nuts, candied fruits, etc., and are often glazed or topped with icing. Compared to regular bread dough, sweet roll dough generally has higher levels of sugar, fat, eggs, and yeast. They are often round, and are small enough to comprise a single-serving.".
- Sweet_roll label "Sweet roll".
- Sweet_roll label "菓子パン".
- Sweet_roll sameAs 菓子パン.
- Sweet_roll sameAs m.0jwt1v6.
- Sweet_roll sameAs Q7655635.
- Sweet_roll sameAs Q7655635.
- Sweet_roll wasDerivedFrom Sweet_roll?oldid=602190147.
- Sweet_roll depiction Chelsea_Buns.jpg.
- Sweet_roll isPrimaryTopicOf Sweet_roll.
- Sweet_roll name "Sweet roll".