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- Sweetness_of_wine abstract "The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins. Briefly: sugars and alcohol enhance a wine's sweetness; acids (sourness) and bitter tannins counteract it. These principles are outlined in the classic 1987 work by Émile Peynaud, The Taste of Wine.".
- Sweetness_of_wine thumbnail Yquem99.jpg?width=300.
- Sweetness_of_wine wikiPageID "1054902".
- Sweetness_of_wine wikiPageRevisionID "603533068".
- Sweetness_of_wine hasPhotoCollection Sweetness_of_wine.
- Sweetness_of_wine subject Category:Oenology.
- Sweetness_of_wine subject Category:Wine_tasting.
- Sweetness_of_wine comment "The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins. Briefly: sugars and alcohol enhance a wine's sweetness; acids (sourness) and bitter tannins counteract it. These principles are outlined in the classic 1987 work by Émile Peynaud, The Taste of Wine.".
- Sweetness_of_wine label "Dosage (vin)".
- Sweetness_of_wine label "Geschmacksangabe (Wein)".
- Sweetness_of_wine label "Restsuiker".
- Sweetness_of_wine label "Sweetness of wine".
- Sweetness_of_wine label "干葡萄酒".
- Sweetness_of_wine sameAs Geschmacksangabe_(Wein).
- Sweetness_of_wine sameAs Dosage_(vin).
- Sweetness_of_wine sameAs Restsuiker.
- Sweetness_of_wine sameAs m.042117.
- Sweetness_of_wine sameAs Q1517946.
- Sweetness_of_wine sameAs Q1517946.
- Sweetness_of_wine wasDerivedFrom Sweetness_of_wine?oldid=603533068.
- Sweetness_of_wine depiction Yquem99.jpg.
- Sweetness_of_wine isPrimaryTopicOf Sweetness_of_wine.