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- Syrian_cuisine abstract "Syrian cuisine is a diffusion of the cultures of civilizations that settled in Syria, particularly during and after the Islamic era beginning with the Arab Umayyad conquest, then the eventual Persian-influenced Abbasids and ending with the strong influences of Turkish cuisine, resulting from the coming of the Ottoman Turks. It is in many ways similar to other Levantine cuisines, mainly Lebanese, Israeli and Jordanian.The Syrian cuisine includes dishes like kibbeh, kebab halabi, wara' enab, hummus, tabbouleh, fattoush, labneh, shawarma, mujaddara, shanklish, pastırma, sujuk and ba'lawa. Syrians often serve selections of appetizers, known as meze, before the main course. Za'atar, minced beef, and cheese manakish are served as hors d'oeuvres. Arabic flat bread is always eaten together with meze.Syrians also make cookies to usually accompany their cheese called ka'ak. These are made of farina and other ingredients, rolled out, shaped into rings and baked. Another form of a similar cookie is to fill with crushed dates mixed with butter to eat with their jibbneh mashallale, a string cheese made of curd cheese pulled and twisted together.A spice mixture called baharat mshakale is endemic to Syrian cuisine.".
- Syrian_cuisine thumbnail فتّة_باللوز_و_السّمن.jpg?width=300.
- Syrian_cuisine wikiPageID "11287682".
- Syrian_cuisine wikiPageRevisionID "600809972".
- Syrian_cuisine hasPhotoCollection Syrian_cuisine.
- Syrian_cuisine prefix "Cuisine of".
- Syrian_cuisine title Middle_Eastern_cuisine.
- Syrian_cuisine subject Category:Arab_cuisine.
- Syrian_cuisine subject Category:Fertile_Crescent.
- Syrian_cuisine subject Category:Levantine_cuisine.
- Syrian_cuisine subject Category:Mediterranean_cuisine.
- Syrian_cuisine subject Category:Middle_Eastern_cuisine.
- Syrian_cuisine subject Category:Syrian_cuisine.
- Syrian_cuisine comment "Syrian cuisine is a diffusion of the cultures of civilizations that settled in Syria, particularly during and after the Islamic era beginning with the Arab Umayyad conquest, then the eventual Persian-influenced Abbasids and ending with the strong influences of Turkish cuisine, resulting from the coming of the Ottoman Turks.".
- Syrian_cuisine label "Cuisine syrienne".
- Syrian_cuisine label "Gastronomía de Siria".
- Syrian_cuisine label "Syrian cuisine".
- Syrian_cuisine label "مطبخ سوري".
- Syrian_cuisine sameAs Gastronomía_de_Siria.
- Syrian_cuisine sameAs Cuisine_syrienne.
- Syrian_cuisine sameAs m.02r6d2s.
- Syrian_cuisine sameAs Q4119264.
- Syrian_cuisine sameAs Q4119264.
- Syrian_cuisine wasDerivedFrom Syrian_cuisine?oldid=600809972.
- Syrian_cuisine depiction فتّة_باللوز_و_السّمن.jpg.
- Syrian_cuisine isPrimaryTopicOf Syrian_cuisine.