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- T-bone_steak abstract "The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a "T-shaped" bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin.There is little agreement among experts on how large the tenderloin must be to differentiate a T-bone steak from porterhouse. The U.S. Department of Agriculture's Institutional Meat Purchase Specifications state that the tenderloin of a porterhouse must be at least 1.25 inches (32 mm) thick at its widest, while that of a T-bone must be at least 0.5 inches (13 mm). However steaks with a large tenderloin are often called a "T-bone" in restaurants and steakhouses despite technically being porterhouse.[citation needed]Owing to their large size and the fact that they contain meat from two of the most prized cuts of beef (the short loin and the tenderloin), T-bone steaks are generally considered one of the highest quality steaks, and prices at steakhouses are accordingly high. Porterhouse steaks are even more highly valued owing to their larger tenderloin.In the United States, the T-bone has the meat-cutting classification IMPS 1174; the porterhouse is IMPS 1173.In British usage, followed in Commonwealth countries, porterhouse refers to the strip steak side of a T-bone steak, while the tenderloin side is called the fillet.".
- T-bone_steak thumbnail BeefCutShortLoinTenderloin.svg?width=300.
- T-bone_steak wikiPageExternalLink ixzz2RIm9KYAT.
- T-bone_steak wikiPageExternalLink 61;STELDEV3003281.
- T-bone_steak wikiPageExternalLink beefcutschart775.pdf.
- T-bone_steak wikiPageID "249206".
- T-bone_steak wikiPageRevisionID "602072054".
- T-bone_steak beefcut "Short Loin + Tenderloin".
- T-bone_steak hasPhotoCollection T-bone_steak.
- T-bone_steak name "Beef Cuts".
- T-bone_steak steaktype "T-bone steak".
- T-bone_steak subject Category:Cuts_of_beef.
- T-bone_steak subject Category:Steak.
- T-bone_steak type Cut107653394.
- T-bone_steak type CutOfBeef107656077.
- T-bone_steak type CutsOfBeef.
- T-bone_steak type Food107555863.
- T-bone_steak type Matter100020827.
- T-bone_steak type Meat107649854.
- T-bone_steak type PhysicalEntity100001930.
- T-bone_steak type Solid115046900.
- T-bone_steak comment "The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a "T-shaped" bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak.".
- T-bone_steak label "Porterhouse-Steak".
- T-bone_steak label "T-Bone (vlees)".
- T-bone_steak label "T-Bone".
- T-bone_steak label "T-bone steak".
- T-bone_steak label "T-bone steak".
- T-bone_steak sameAs Porterhouse-Steak.
- T-bone_steak sameAs T-bone_steak.
- T-bone_steak sameAs Tulang_T.
- T-bone_steak sameAs T-Bone_(vlees).
- T-bone_steak sameAs T-Bone.
- T-bone_steak sameAs m.01k_rs.
- T-bone_steak sameAs Q114924.
- T-bone_steak sameAs Q114924.
- T-bone_steak sameAs T-bone_steak.
- T-bone_steak wasDerivedFrom T-bone_steak?oldid=602072054.
- T-bone_steak depiction BeefCutShortLoinTenderloin.svg.
- T-bone_steak isPrimaryTopicOf T-bone_steak.