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- Tabbouleh abstract "Tabbouleh (Arabic: تبولة tabūlah; also tabouleh or tab(b)ouli) is a Levantine lebanese salad traditionally made of bulgur, tomatoes, finely chopped parsley, mint, and onion, and seasoned with olive oil, lemon juice, and salt, although there are various other variations such as adding garlic or lettuce, and using couscous instead of bulgur.Traditionally served as part of a mezze in the Arab world, tabbouleh was adopted by Cypriots, variations of it are made by Turks and Armenians, and it has become a popular ethnic food in Western cultures.".
- Tabbouleh ingredient Bulgur.
- Tabbouleh ingredient Parsley.
- Tabbouleh ingredient Tomato.
- Tabbouleh origin Levant.
- Tabbouleh servingTemperature "Cold".
- Tabbouleh thumbnail Flickr_-_cyclonebill_-_Tabbouleh.jpg?width=300.
- Tabbouleh type Salad.
- Tabbouleh wikiPageID "1039663".
- Tabbouleh wikiPageRevisionID "606438651".
- Tabbouleh country Levant.
- Tabbouleh course Salad.
- Tabbouleh hasPhotoCollection Tabbouleh.
- Tabbouleh mainIngredient Bulgur.
- Tabbouleh mainIngredient Parsley.
- Tabbouleh mainIngredient Tomato.
- Tabbouleh name "Tabbouleh".
- Tabbouleh served "Cold".
- Tabbouleh subject Category:Appetizers.
- Tabbouleh subject Category:Arab_cuisine.
- Tabbouleh subject Category:Lebanese_cuisine.
- Tabbouleh subject Category:Levantine_cuisine.
- Tabbouleh subject Category:Salads.
- Tabbouleh subject Category:Syrian_cuisine.
- Tabbouleh subject Category:Vegan_cuisine.
- Tabbouleh subject Category:Vegetable_dishes.
- Tabbouleh subject Category:Vegetarian_cuisine.
- Tabbouleh type Food.
- Tabbouleh type FunctionalSubstance.
- Tabbouleh comment "Tabbouleh (Arabic: تبولة tabūlah; also tabouleh or tab(b)ouli) is a Levantine lebanese salad traditionally made of bulgur, tomatoes, finely chopped parsley, mint, and onion, and seasoned with olive oil, lemon juice, and salt, although there are various other variations such as adding garlic or lettuce, and using couscous instead of bulgur.Traditionally served as part of a mezze in the Arab world, tabbouleh was adopted by Cypriots, variations of it are made by Turks and Armenians, and it has become a popular ethnic food in Western cultures.".
- Tabbouleh label "Tabbouleh".
- Tabbouleh label "Tabbouleh".
- Tabbouleh label "Tabbouleh".
- Tabbouleh label "Taboulé".
- Tabbouleh label "Taboulé".
- Tabbouleh label "Taboulé".
- Tabbouleh label "Tabule".
- Tabbouleh label "Tabule".
- Tabbouleh label "Табуле".
- Tabbouleh label "تبولة".
- Tabbouleh label "塔布勒沙拉".
- Tabbouleh sameAs Taboulé.
- Tabbouleh sameAs Ταμπούλι.
- Tabbouleh sameAs Tabule.
- Tabbouleh sameAs Taboulé.
- Tabbouleh sameAs Tabbouleh.
- Tabbouleh sameAs Taboulé.
- Tabbouleh sameAs Tabbouleh.
- Tabbouleh sameAs Tabule.
- Tabbouleh sameAs m.040p4s.
- Tabbouleh sameAs Q607690.
- Tabbouleh sameAs Q607690.
- Tabbouleh wasDerivedFrom Tabbouleh?oldid=606438651.
- Tabbouleh depiction Flickr_-_cyclonebill_-_Tabbouleh.jpg.
- Tabbouleh isPrimaryTopicOf Tabbouleh.
- Tabbouleh name "Tabbouleh".
