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- Taboon_bread abstract "Taboon bread (Arabic: خبز طابون: bread of the taboon, Hebrew: לאפה: la-fah, Hebrew: פיתה עירקית: Iraqi pita, in Jerusalem: Hebrew: אַשתנוּר ash-tanur) is a flatbread wrap used in many cuisines. It is traditionally baked in a Tabun oven and eaten with different fillings.Taboon bread, also known as laffa bread, is sold as street food, stuffed with hummus, falafel or shaved meat. Taboon bread is a staple of Middle Eastern cuisine worldwide.In Jerusalem and the northern West bank, taboon bread is the main component of musakhan, a dish of roasted chicken baked with onions, sumac, allspice, and saffron atop taboon bread.[citation needed]It is made out of chickpea flour, and through the cooking methods it creates a light "wheat flour style" texture. It is recommended for gluten intolerance sufferers in middle eastern countries.[citation needed]Iraqi and Druze pita are made without commercial yeast; they are "soured" or fermented using wild yeast. Iraqi pita is similar in thickness to flour tortillas. Druze pita (also called sagg pita) is very thin and large. Both Iraqi and Druze pita are baked on a convex pan called a taboon, resembling an overturned wok.".
- Taboon_bread thumbnail Lch_(20).JPEG?width=300.
- Taboon_bread wikiPageID "10260481".
- Taboon_bread wikiPageRevisionID "606789850".
- Taboon_bread caption "Taboon bread, main component of musakhan".
- Taboon_bread hasPhotoCollection Taboon_bread.
- Taboon_bread name "Taboon bread".
- Taboon_bread type Flatbread.
- Taboon_bread type Sandwich_wrap.
- Taboon_bread subject Category:Arab_cuisine.
- Taboon_bread subject Category:Emirati_breads.
- Taboon_bread subject Category:Flatbreads.
- Taboon_bread subject Category:Iraqi_cuisine.
- Taboon_bread subject Category:Israeli_cuisine.
- Taboon_bread subject Category:Jordanian_cuisine.
- Taboon_bread subject Category:Levantine_cuisine.
- Taboon_bread subject Category:Mediterranean_cuisine.
- Taboon_bread subject Category:Middle_Eastern_cuisine.
- Taboon_bread subject Category:Palestinian_cuisine.
- Taboon_bread subject Category:Turkish_cuisine.
- Taboon_bread type BakedGoods107622061.
- Taboon_bread type Bread107679356.
- Taboon_bread type EmiratiBreads.
- Taboon_bread type Flatbread107682624.
- Taboon_bread type Flatbreads.
- Taboon_bread type Food100021265.
- Taboon_bread type Food107555863.
- Taboon_bread type Foodstuff107566340.
- Taboon_bread type Matter100020827.
- Taboon_bread type PhysicalEntity100001930.
- Taboon_bread type Solid115046900.
- Taboon_bread type Starches107566863.
- Taboon_bread type Substance100020090.
- Taboon_bread type Food.
- Taboon_bread type FunctionalSubstance.
- Taboon_bread comment "Taboon bread (Arabic: خبز طابون: bread of the taboon, Hebrew: לאפה: la-fah, Hebrew: פיתה עירקית: Iraqi pita, in Jerusalem: Hebrew: אַשתנוּר ash-tanur) is a flatbread wrap used in many cuisines. It is traditionally baked in a Tabun oven and eaten with different fillings.Taboon bread, also known as laffa bread, is sold as street food, stuffed with hummus, falafel or shaved meat.".
- Taboon_bread label "Taboon bread".
- Taboon_bread sameAs m.02q6sht.
- Taboon_bread sameAs Q987291.
- Taboon_bread sameAs Q987291.
- Taboon_bread sameAs Taboon_bread.
- Taboon_bread wasDerivedFrom Taboon_bread?oldid=606789850.
- Taboon_bread depiction Lch_(20).JPEG.
- Taboon_bread isPrimaryTopicOf Taboon_bread.
- Taboon_bread name "Taboon bread".