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- Tacacá abstract "Tacacá is a soup common to North Brazil, particularly the states of Acre, Amazonas, Rondônia and Pará, and is well loved and widely consumed. It is made with jambu (a native variety of paracress), and tucupi (a broth made with wild manioc), as well as dried shrimps and small yellow peppers. It must be served extremely hot in a cuia.".
- Tacacá wikiPageID "3829509".
- Tacacá wikiPageRevisionID "573388195".
- Tacacá caption "A vendor selling tacacá soup in Pará".
- Tacacá country Brazil.
- Tacacá mainIngredient "Jambu".
- Tacacá name "Tacacá".
- Tacacá region North_Region,_Brazil.
- Tacacá served "Hot".
- Tacacá type Soup.
- Tacacá subject Category:Brazilian_cuisine.
- Tacacá subject Category:Soups.
- Tacacá type Food.
- Tacacá type FunctionalSubstance.
- Tacacá comment "Tacacá is a soup common to North Brazil, particularly the states of Acre, Amazonas, Rondônia and Pará, and is well loved and widely consumed. It is made with jambu (a native variety of paracress), and tucupi (a broth made with wild manioc), as well as dried shrimps and small yellow peppers. It must be served extremely hot in a cuia.".
- Tacacá label "Tacacá".
- Tacacá label "Tacacá".
- Tacacá label "Tacacá".
- Tacacá label "Tacacá".
- Tacacá sameAs Tacac%C3%A1.
- Tacacá sameAs Tacacá.
- Tacacá sameAs Tacacá.
- Tacacá sameAs 타카카.
- Tacacá sameAs Tacacá.
- Tacacá sameAs Q564491.
- Tacacá sameAs Q564491.
- Tacacá wasDerivedFrom Tacacá?oldid=573388195.