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- Talo abstract "Talo or Talau (Basque pronunciation: [talo]) is a typical food of the Basque Country, similar to the traditional corn tortilla of Mesoamerica, made of corn flour and water. It is round and is cooked in a warm metal plank.".
- Talo ingredient Maize.
- Talo ingredient Salt.
- Talo ingredient Water.
- Talo origin Basque_Country_(greater_region).
- Talo origin France.
- Talo origin Spain.
- Talo thumbnail Talogintza_Leioan.jpg?width=300.
- Talo wikiPageExternalLink arst.
- Talo wikiPageExternalLink index.htm.
- Talo wikiPageID "15575316".
- Talo wikiPageRevisionID "595617387".
- Talo country "France and Spain".
- Talo hasPhotoCollection Talo.
- Talo mainIngredient "Corn flour, water, salt".
- Talo name "Talo".
- Talo region Basque_Country_(greater_region).
- Talo type Bread.
- Talo subject Category:Basque_cuisine.
- Talo type Food.
- Talo type FunctionalSubstance.
- Talo comment "Talo or Talau (Basque pronunciation: [talo]) is a typical food of the Basque Country, similar to the traditional corn tortilla of Mesoamerica, made of corn flour and water. It is round and is cooked in a warm metal plank.".
- Talo label "Talo (gastronomía)".
- Talo label "Talo".
- Talo label "Talo".
- Talo sameAs Talo_(gastronomía).
- Talo sameAs Talo.
- Talo sameAs Talo.
- Talo sameAs m.03mg4r6.
- Talo sameAs Q3177408.
- Talo sameAs Q3177408.
- Talo wasDerivedFrom Talo?oldid=595617387.
- Talo depiction Talogintza_Leioan.jpg.
- Talo isPrimaryTopicOf Talo.
- Talo name "Talo".