Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Tannin> ?p ?o. }
Showing items 1 to 47 of
47
with 100 items per page.
- Tannin abstract "A tannin (also known as vegetable tannin, natural organic tannins or sometimes tannoid, i.e. a type of biomolecule, as opposed to modern synthetic tannin) is an astringent, bitter plant polyphenolic compound that binds to and precipitates proteins and various other organic compounds including amino acids and alkaloids.The term tannin (from tanna, an Old High German word for oak or fir tree, as in Tannenbaum) refers to the use of wood tannins from oak in tanning animal hides into leather; hence the words "tan" and "tanning" for the treatment of leather. However, the term "tannin" by extension is widely applied to any large polyphenolic compound containing sufficient hydroxyls and other suitable groups (such as carboxyls) to form strong complexes with various macromolecules.The tannin compounds are widely distributed in many species of plants, where they play a role in protection from predation, and perhaps also as pesticides, and in plant growth regulation. The astringency from the tannins is what causes the dry and puckery feeling in the mouth following the consumption of unripened fruit or red wine. Likewise, the destruction or modification of tannins with time plays an important role in the ripening of fruit and the aging of wine.Tannins have molecular weights ranging from 500 to over 3,000 (gallic acid esters) and up to 20,000 (proanthocyanidins).".
- Tannin thumbnail Tannic_acid.png?width=300.
- Tannin wikiPageExternalLink books?id=Zyc9AAAAIAAJ.
- Tannin wikiPageExternalLink tannin.html.
- Tannin wikiPageExternalLink tannin.pdf.
- Tannin wikiPageID "61983".
- Tannin wikiPageRevisionID "603371940".
- Tannin hasPhotoCollection Tannin.
- Tannin subject Category:Astringent_flavors.
- Tannin subject Category:Nutrition.
- Tannin subject Category:Oenology.
- Tannin subject Category:Organic_polymers.
- Tannin subject Category:Phenol_antioxidants.
- Tannin subject Category:Tannins.
- Tannin subject Category:Wine_terms.
- Tannin subject Category:Wood_products.
- Tannin comment "A tannin (also known as vegetable tannin, natural organic tannins or sometimes tannoid, i.e.".
- Tannin label "Tanin".
- Tannin label "Tanino".
- Tannin label "Tanino".
- Tannin label "Taniny".
- Tannin label "Tannin".
- Tannin label "Tannine".
- Tannin label "Tannine".
- Tannin label "Tannino".
- Tannin label "Танины".
- Tannin label "タンニン".
- Tannin label "鞣质".
- Tannin sameAs Třísloviny.
- Tannin sameAs Tannine.
- Tannin sameAs Τανίνη.
- Tannin sameAs Tanino.
- Tannin sameAs Tanino.
- Tannin sameAs Tanin.
- Tannin sameAs Tanin.
- Tannin sameAs Tannino.
- Tannin sameAs タンニン.
- Tannin sameAs 타닌.
- Tannin sameAs Tannine.
- Tannin sameAs Taniny.
- Tannin sameAs Tanino.
- Tannin sameAs m.0gs2h.
- Tannin sameAs Q187607.
- Tannin sameAs Q187607.
- Tannin wasDerivedFrom Tannin?oldid=603371940.
- Tannin depiction Tannic_acid.png.
- Tannin isPrimaryTopicOf Tannin.