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- Taramasalata abstract "Taramasalata (Greek: ταραμοσαλάτα, from taramas, from Turkish: tarama "meze made from fish roe" + salata "salad") is a Greek and Turkish meze. The spelling taramosalata reflects the Greek, but in English the a spelling is common.Taramasalata is traditionally made from taramas, the salted and cured roe of the cod or the carp, though blends based on other forms of fish roe have become more common. The roe is mixed with either bread crumbs or mashed potato, and lemon juice, vinegar and olive oil. It is usually eaten as a dip, with bread and/or raw vegetables. The color can vary from creamy beige to pink, depending on the type of roe used. Mass-produced taramasalata is often a bright pink due to the addition of food coloring.In Greece, taramasalata is associated with Clean Monday (Καθαρά Δευτέρα), the first day of the Easter lent.".
- Taramasalata ingredient Bread_crumbs.
- Taramasalata ingredient Carp.
- Taramasalata ingredient Mashed_potato.
- Taramasalata ingredient Olive_oil.
- Taramasalata ingredient Roe.
- Taramasalata ingredient Vinegar.
- Taramasalata origin Greece.
- Taramasalata thumbnail Taramosalata01.jpg?width=300.
- Taramasalata wikiPageID "1088890".
- Taramasalata wikiPageRevisionID "606171778".
- Taramasalata caption "A plate of taramasalata garnished with cucumber, olives and tomato".
- Taramasalata country Greece.
- Taramasalata mainIngredient "Taramas , bread crumbs or mashed potatoes, lemon juice, vinegar, olive oil".
- Taramasalata name "Taramasalata".
- Taramasalata type Dip_(food).
- Taramasalata subject Category:Bulgarian_cuisine.
- Taramasalata subject Category:Cypriot_cuisine.
- Taramasalata subject Category:Dips_(food).
- Taramasalata subject Category:Greek_cuisine.
- Taramasalata subject Category:Meze.
- Taramasalata subject Category:Roe.
- Taramasalata subject Category:Romanian_cuisine.
- Taramasalata subject Category:Turkish_cuisine.
- Taramasalata type Food.
- Taramasalata type FunctionalSubstance.
- Taramasalata comment "Taramasalata (Greek: ταραμοσαλάτα, from taramas, from Turkish: tarama "meze made from fish roe" + salata "salad") is a Greek and Turkish meze. The spelling taramosalata reflects the Greek, but in English the a spelling is common.Taramasalata is traditionally made from taramas, the salted and cured roe of the cod or the carp, though blends based on other forms of fish roe have become more common. The roe is mixed with either bread crumbs or mashed potato, and lemon juice, vinegar and olive oil.".
- Taramasalata label "Tarama".
- Taramasalata label "Taramasalata".
- Taramasalata label "Taramasalata".
- Taramasalata label "Taramosalata".
- Taramasalata label "Taramosalata".
- Taramasalata label "Taramosalata".
- Taramasalata label "Taramosalata".
- Taramasalata label "Taramosalata".
- Taramasalata label "Тарамасалата".
- Taramasalata label "タラモサラタ".
- Taramasalata sameAs Taramosalata.
- Taramasalata sameAs Ταραμοσαλάτα.
- Taramasalata sameAs Taramosalata.
- Taramasalata sameAs Tarama.
- Taramasalata sameAs Taramosalata.
- Taramasalata sameAs タラモサラタ.
- Taramasalata sameAs Taramosalata.
- Taramasalata sameAs Taramosalata.
- Taramasalata sameAs Taramasalata.
- Taramasalata sameAs m.044_b2.
- Taramasalata sameAs Q1246721.
- Taramasalata sameAs Q1246721.
- Taramasalata wasDerivedFrom Taramasalata?oldid=606171778.
- Taramasalata depiction Taramosalata01.jpg.
- Taramasalata isPrimaryTopicOf Taramasalata.
- Taramasalata name "Taramasalata".