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- Taro_cake abstract "Taro cake (simplified Chinese: 芋头糕; traditional Chinese: 芋頭糕; Jyutping: wu6 tau4 gou1) is a Chinese dish made from the vegetable taro. While it is denser in texture than radish cakes, both these savory cakes made in a similar ways, with rice flour as the main ingredient. When served in dim sum cuisine, it is cut into square-shaped slices and pan-fried before serving. It is found in Hong Kong, China, and overseas Chinatowns restaurants. Other ingredients often include pork and Chinese black mushroom, or even Chinese sausages. It is usually topped with chopped scallions.".
- Taro_cake alias "yam cake".
- Taro_cake ingredient Rice_flour.
- Taro_cake ingredient Taro.
- Taro_cake origin Northern_and_southern_China.
- Taro_cake thumbnail Tarocake.jpg?width=300.
- Taro_cake type Yum_cha.
- Taro_cake wikiPageID "11894026".
- Taro_cake wikiPageRevisionID "593626187".
- Taro_cake alternateName "yam cake".
- Taro_cake c "芋粿".
- Taro_cake country Northern_and_southern_China.
- Taro_cake course "Yum cha, side dish".
- Taro_cake hasPhotoCollection Taro_cake.
- Taro_cake j "wu'6 tau'4 gou1".
- Taro_cake j "wu6 tau4 gou1".
- Taro_cake l "taro cake".
- Taro_cake mainIngredient "taro, rice flour".
- Taro_cake name "Taro cake".
- Taro_cake p "yùtóu gāo".
- Taro_cake poj "ō͘-ké or ō͘-kóe".
- Taro_cake region "Chinese-speaking areas".
- Taro_cake s "芋头糕".
- Taro_cake t "芋頭糕".
- Taro_cake variations "Fried and steamed".
- Taro_cake subject Category:Cantonese_cuisine.
- Taro_cake subject Category:Chinese_New_Year_foods.
- Taro_cake subject Category:Dim_sum.
- Taro_cake subject Category:Hong_Kong_cuisine.
- Taro_cake subject Category:Taros.
- Taro_cake type ChineseNewYearFoods.
- Taro_cake type Food100021265.
- Taro_cake type Matter100020827.
- Taro_cake type PhysicalEntity100001930.
- Taro_cake type Substance100020090.
- Taro_cake type Food.
- Taro_cake type FunctionalSubstance.
- Taro_cake comment "Taro cake (simplified Chinese: 芋头糕; traditional Chinese: 芋頭糕; Jyutping: wu6 tau4 gou1) is a Chinese dish made from the vegetable taro. While it is denser in texture than radish cakes, both these savory cakes made in a similar ways, with rice flour as the main ingredient. When served in dim sum cuisine, it is cut into square-shaped slices and pan-fried before serving. It is found in Hong Kong, China, and overseas Chinatowns restaurants.".
- Taro_cake label "Pastel de taro".
- Taro_cake label "Taro cake".
- Taro_cake label "芋頭糕".
- Taro_cake sameAs Pastel_de_taro.
- Taro_cake sameAs m.02rx2x3.
- Taro_cake sameAs Q7686515.
- Taro_cake sameAs Q7686515.
- Taro_cake sameAs Taro_cake.
- Taro_cake wasDerivedFrom Taro_cake?oldid=593626187.
- Taro_cake depiction Tarocake.jpg.
- Taro_cake isPrimaryTopicOf Taro_cake.
- Taro_cake name "Taro cake".