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- Taste_aversion abstract "Conditioned taste aversion, also known as Garcia effect (after Dr. John Garcia), and as "Sauce-Bearnaise Syndrome", a term coined by Seligman and Hager, is an example of classical conditioning or Pavlovian conditioning. Conditioned taste aversion occurs when a subject associates the taste of a certain food with symptoms caused by a toxic, spoiled, or poisonous substance. Generally, taste aversion is caused after ingestion of the food causes nausea, sickness, or vomiting. The ability to develop a taste aversion is considered an adaptive trait or survival mechanism that trains the body to avoid poisonous substances (e.g., poisonous berries) before they can cause harm. This association is meant to prevent the consumption of the same substance (or something that tastes similar) in the future, thus avoiding further poisoning. However, conditioned taste aversion sometimes occurs in subjects when sickness was merely coincidental and not related to the substance that caused the sickness (for example, a subject who becomes very sick after consuming vodka-and-orange-juice cocktails may then become averse to the taste of orange juice, even though the sickness was caused by the overconsumption of alcohol.)".
- Taste_aversion wikiPageID "2284563".
- Taste_aversion wikiPageRevisionID "595313711".
- Taste_aversion hasPhotoCollection Taste_aversion.
- Taste_aversion subject Category:Animal_cognition.
- Taste_aversion subject Category:Behaviorism.
- Taste_aversion subject Category:Eating_behaviors.
- Taste_aversion subject Category:Ethology.
- Taste_aversion subject Category:Gustation.
- Taste_aversion type Abstraction100002137.
- Taste_aversion type Act100030358.
- Taste_aversion type Activity100407535.
- Taste_aversion type Behavior101220984.
- Taste_aversion type EatingBehaviors.
- Taste_aversion type Event100029378.
- Taste_aversion type PsychologicalFeature100023100.
- Taste_aversion type YagoPermanentlyLocatedEntity.
- Taste_aversion comment "Conditioned taste aversion, also known as Garcia effect (after Dr. John Garcia), and as "Sauce-Bearnaise Syndrome", a term coined by Seligman and Hager, is an example of classical conditioning or Pavlovian conditioning. Conditioned taste aversion occurs when a subject associates the taste of a certain food with symptoms caused by a toxic, spoiled, or poisonous substance. Generally, taste aversion is caused after ingestion of the food causes nausea, sickness, or vomiting.".
- Taste_aversion label "Efekt Garcia".
- Taste_aversion label "Geschmacksaversion".
- Taste_aversion label "Taste aversion".
- Taste_aversion label "味觉厌恶".
- Taste_aversion sameAs Geschmacksaversion.
- Taste_aversion sameAs 가르시아_효과.
- Taste_aversion sameAs Efekt_Garcia.
- Taste_aversion sameAs m.070vyy.
- Taste_aversion sameAs Q1473723.
- Taste_aversion sameAs Q1473723.
- Taste_aversion sameAs Taste_aversion.
- Taste_aversion wasDerivedFrom Taste_aversion?oldid=595313711.
- Taste_aversion isPrimaryTopicOf Taste_aversion.