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- Tembleque abstract "Tembleque is a coconut dessert pudding from Puerto Rico.Tembleque is made by cooking coconut milk or coconut cream with milk, salt, cornstarch, and sugar with spices such as cloves, cinnamon, vanilla, and nutmeg. Recipes may include orange blossom water, almonds or dried fruit, or may be garnished with cinnamon, mint, flavored syrup or chocolate shavings.The recipe may originate in Puerto Rico, although variants on the dish exist in Latin America and other countries. Its name in English means trembling, due to its gel-like trembling. In Brazil, the dish is known as manjar branco. In Brazil, it is made in a ring (Savarin) mold and served with a sauce of pitted prunes poached in port wine. A packaged mix is available in the U.S.".
- Tembleque ingredient Cinnamon.
- Tembleque ingredient Coconut_cream.
- Tembleque ingredient Coconut_milk.
- Tembleque ingredient Corn_starch.
- Tembleque ingredient Milk.
- Tembleque ingredient Nutmeg.
- Tembleque ingredient Spice.
- Tembleque ingredient Sugar.
- Tembleque ingredient Vanilla.
- Tembleque origin Puerto_Rico.
- Tembleque type Dessert.
- Tembleque wikiPageID "25355108".
- Tembleque wikiPageRevisionID "557986919".
- Tembleque country Puerto_Rico.
- Tembleque course Dessert.
- Tembleque hasPhotoCollection Tembleque.
- Tembleque mainIngredient "Coconut milk or coconut cream, milk, cornstarch, sugar, spices".
- Tembleque name "Tembleque".
- Tembleque type Pudding.
- Tembleque subject Category:Puddings.
- Tembleque subject Category:Puerto_Rican_cuisine.
- Tembleque point "39.694722222222225 -3.5041666666666664".
- Tembleque type Dish107557434.
- Tembleque type Food100021265.
- Tembleque type Matter100020827.
- Tembleque type Nutriment107570720.
- Tembleque type PhysicalEntity100001930.
- Tembleque type Pudding107617188.
- Tembleque type Puddings.
- Tembleque type Substance100020090.
- Tembleque type Food.
- Tembleque type FunctionalSubstance.
- Tembleque type SpatialThing.
- Tembleque comment "Tembleque is a coconut dessert pudding from Puerto Rico.Tembleque is made by cooking coconut milk or coconut cream with milk, salt, cornstarch, and sugar with spices such as cloves, cinnamon, vanilla, and nutmeg. Recipes may include orange blossom water, almonds or dried fruit, or may be garnished with cinnamon, mint, flavored syrup or chocolate shavings.The recipe may originate in Puerto Rico, although variants on the dish exist in Latin America and other countries.".
- Tembleque label "Tembleque".
- Tembleque sameAs m.09g7k92.
- Tembleque sameAs 6361826.
- Tembleque sameAs Q16901399.
- Tembleque sameAs Q16901399.
- Tembleque sameAs Tembleque.
- Tembleque lat "39.694722222222225".
- Tembleque long "-3.5041666666666664".
- Tembleque wasDerivedFrom Tembleque?oldid=557986919.
- Tembleque isPrimaryTopicOf Tembleque.
- Tembleque name "Tembleque".