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- Tepache abstract "For the municipality in the Mexican state of Sonora, see Tepache, SonoraTepache is a cold fermented beverage made out of the flesh and rind of pineapple, sweetened with brown sugar or piloncillo, and cinnamon. Because tepache is only allowed to ferment for a couple of days, it does not have a high quantity of alcohol. There are rumors that one can become intoxicated by drinking too much tepache but this is mostly due to the addition of a small amount of beer, the most common way of serving it in Mexico.Tepache is commonly sold by street vendors in many part of Mexico. More recently it can also be found juice bars in the Mexican American communities across Southwestern United States. Because the process of making tepache is simple and quick, it has become a popular drink to make at home. There are even reports that tepache is made by inmates in Mexican prisons. Tepache is most popular with the indigenous population of Mexico and immigrants to the United States.".
- Tepache hasVariant Beer_in_Mexico.
- Tepache hasVariant Cinnamon.
- Tepache ingredient Panela.
- Tepache ingredient Pineapple.
- Tepache origin Mexico.
- Tepache servingTemperature "Ice Cold".
- Tepache thumbnail TepacheStraw.JPG?width=300.
- Tepache type Drink.
- Tepache wikiPageID "6036092".
- Tepache wikiPageRevisionID "596184139".
- Tepache caption "A glass with tepache served at a taco stand in the Tacubaya neighborhood in Mexico City".
- Tepache country Mexico.
- Tepache course Drink.
- Tepache hasPhotoCollection Tepache.
- Tepache mainIngredient Panela.
- Tepache mainIngredient Pineapple.
- Tepache name "Tepache".
- Tepache served "Ice Cold".
- Tepache variations Beer_in_Mexico.
- Tepache variations Cinnamon.
- Tepache subject Category:Fermented_beverages.
- Tepache subject Category:Indigenous_cuisine_of_the_Americas.
- Tepache subject Category:Mesoamerican_cuisine.
- Tepache subject Category:Mexican_alcoholic_beverages.
- Tepache subject Category:Mexican_beverages.
- Tepache type Abstraction100002137.
- Tepache type Agent114778436.
- Tepache type Alcohol107884567.
- Tepache type Beverage107881800.
- Tepache type CausalAgent100007347.
- Tepache type Drug103247620.
- Tepache type DrugOfAbuse103248958.
- Tepache type FermentedBeverages.
- Tepache type Fluid114939900.
- Tepache type Food100021265.
- Tepache type Liquid114940386.
- Tepache type Matter100020827.
- Tepache type MexicanAlcoholicBeverages.
- Tepache type Part113809207.
- Tepache type PhysicalEntity100001930.
- Tepache type Relation100031921.
- Tepache type Substance100019613.
- Tepache type Substance100020090.
- Tepache type Food.
- Tepache type FunctionalSubstance.
- Tepache comment "For the municipality in the Mexican state of Sonora, see Tepache, SonoraTepache is a cold fermented beverage made out of the flesh and rind of pineapple, sweetened with brown sugar or piloncillo, and cinnamon. Because tepache is only allowed to ferment for a couple of days, it does not have a high quantity of alcohol.".
- Tepache label "Tepache (bebida alcohólica)".
- Tepache label "Tepache".
- Tepache label "Tepache".
- Tepache label "Tepache".
- Tepache sameAs Tepache.
- Tepache sameAs Tepache_(bebida_alcohólica).
- Tepache sameAs Tepache.
- Tepache sameAs m.0flshb.
- Tepache sameAs Q1888644.
- Tepache sameAs Q1888644.
- Tepache sameAs Tepache.
- Tepache wasDerivedFrom Tepache?oldid=596184139.
- Tepache depiction TepacheStraw.JPG.
- Tepache isPrimaryTopicOf Tepache.
- Tepache name "Tepache".
